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Where to buy 2017 | Cakebread Cellars | Benchland Select Cabernet Sauvignon

2017 | Cakebread Cellars | Benchland Select Cabernet Sauvignon

3.298,00 zł

Red Wine: 2017 | Cakebread Cellars | Benchland Select Cabernet Sauvignon

Lots of black plum, mahogany, walnut and myrrh on the nose. Dark cocoa, too. It’s full-bodied with firm, integrated tannins. Rich layers of ripe black fruit and toasty spice.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Cakebread Cellars

Vintage: 2017

Size: 750ml

ABV: 14.9%

Varietal: Cabernet Sauvignon

    Country/Region: United States, California

      Detailed Description

      Lots of black plum, mahogany, walnut and myrrh on the nose. Dark cocoa, too. It’s full-bodied with firm, integrated tannins. Rich layers of ripe black fruit and toasty spice.

        Producer Information

        Cakebread Cellars, in the Rutherford AVA of Napa Valley, is one of the best-known family-owned and operated producers in California. It is best known for wines made from Chardonnay and Cabernet Sauvignon and is a popular feature of US restaurant winelists. Founded in 1973 by Jack and Dolores Cakebread, it was expanded in 1982 through the purchase of adjacent land. Cakebread now has 15 estate vineyards and has not grown any more since 2005. The winery produces around 175,000 cases a year. Cakebread's flagship wines are the Napa Chardonnay and Howell Mountain Cabernet Sauvignon, but there is also a range of single-vineyard and estate wines. These include an Anderson Valley AVA Pinot Noir and a Napa Valley Sauvignon Blanc. In 2008, the winery became Napa Green Certified, as well as being a part of the Napa River Restoration Project. The goal in the vineyard is to get fully ripe grapes, but with a lower value Brix to ensure a more restrained style of wine than Napa is famous for. The Chardonnay is 90-percent barrel-fermented, with roughly one third of that taking place in new oak. A small portion is allowed to go through malolactic fermentation. Cakebread Wineries recently opened a second label in Walla Walla, Washington called Mullan Road Cellars. It released an inaugural 1500 cases of a Bordeaux-style blend in 2014.

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        2017 | Cakebread Cellars | Benchland Select Cabernet Sauvignon at CaskCartel.com
        CaskCartel.com

        2017 | Cakebread Cellars | Benchland Select Cabernet Sauvignon

        3.298,00 zł

        Red Wine: 2017 | Cakebread Cellars | Benchland Select Cabernet Sauvignon

        Lots of black plum, mahogany, walnut and myrrh on the nose. Dark cocoa, too. It’s full-bodied with firm, integrated tannins. Rich layers of ripe black fruit and toasty spice.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Cakebread Cellars

        Vintage: 2017

        Size: 750ml

        ABV: 14.9%

        Varietal: Cabernet Sauvignon

        Country/Region: United States, California

        Lots of black plum, mahogany, walnut and myrrh on the nose. Dark cocoa, too. It’s full-bodied with firm, integrated tannins. Rich layers of ripe black fruit and toasty spice.

        Producer Information

        Cakebread Cellars, in the Rutherford AVA of Napa Valley, is one of the best-known family-owned and operated producers in California. It is best known for wines made from Chardonnay and Cabernet Sauvignon and is a popular feature of US restaurant winelists. Founded in 1973 by Jack and Dolores Cakebread, it was expanded in 1982 through the purchase of adjacent land. Cakebread now has 15 estate vineyards and has not grown any more since 2005. The winery produces around 175,000 cases a year. Cakebread's flagship wines are the Napa Chardonnay and Howell Mountain Cabernet Sauvignon, but there is also a range of single-vineyard and estate wines. These include an Anderson Valley AVA Pinot Noir and a Napa Valley Sauvignon Blanc. In 2008, the winery became Napa Green Certified, as well as being a part of the Napa River Restoration Project. The goal in the vineyard is to get fully ripe grapes, but with a lower value Brix to ensure a more restrained style of wine than Napa is famous for. The Chardonnay is 90-percent barrel-fermented, with roughly one third of that taking place in new oak. A small portion is allowed to go through malolactic fermentation. Cakebread Wineries recently opened a second label in Walla Walla, Washington called Mullan Road Cellars. It released an inaugural 1500 cases of a Bordeaux-style blend in 2014.
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