2017 | Château Beauregard | Pomerol

Medium to deep garnet-purple in color, the 2017 Beauregard is offering up subtle scents of warm blueberries, stewed plums and cherry preserves plus touches of dried roses, black tea and cigar box. Medium-bodied, the palate has a lovely soft texture and plenty of expressive red and black fruits, finishing long and perfumed.

Reviews:

• Wine Cellar: With plums and chocolate on the nose, this medium-bodied wine is headfirst, lithe, smooth and fresh. Medium-bodied and open, the focus is on its sweet red fruits, soft tannins and forward nature.

• Jeb Dunnock: This rounded, supple, elegant Pomerol offers up a medium-bodied, sexy personality as well as classic notes of ripe cherries, raspberries, flowers, and chocolate.

Producer Information

Château Beauregard is a wine estate in the Pomerol appellation of northeastern Bordeaux, on the so-called Right Bank of the Dordogne river, neighboring Saint-Emilion. The estate is on the larger side for the appellation and is planted to Merlot and Cabernet Franc, both of which are found in the grand vin. Located in the east of Pomerol, close to Saint-Émilion. It is part of a cluster of properties with neighbors Petit-Village, Vieux Château Certan and La Conseillante. The property was founded in 1677 by Bernard Beauregard, though it only became a full-scale wine producer in the 1800s. In 1991, it passed out of family ownership and was acquired by BPCE Bank. BPCE then sold the estate in 2014 (along with three other properties) to a partnership between the Moulin family, owners of the Galleries Lafayette and Monoprix retail businesses, and the Cathiards of Smith Haut Lafitte.The Château Beauregard vineyard includes 17.5 hectares (43 acres) of densely planted vines with an approximate 70/30 split between Merlot and Cabernet Franc. Small amounts of Cabernet Sauvignon and Malbec have now been pulled out.Grapes are fermented in large, modern, temperature-controlled, wineglass-shaped cement tanks. These vary in size to correspond with different plots in the vineyard. Unusually, some parcels that feature both grape varieties are fermented together.

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