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Where to buy 2017 | Château Haut-Bailly | HB Pessac-Léognan

2017 | Château Haut-Bailly | HB Pessac-Léognan

1.031,00 zł

Red Wine: 2017 | Château Haut-Bailly | HB Pessac-Léognan

Deep crimson. Subtle and lightly peppery dark fruit. Very quietly spoken and nicely herbaceous. On the palate, supple and deliciously dry. The tannins are incredibly fine but perfectly placed to frame the dark, fresh fruit.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Château Haut-Bailly

Ratings: WA | 96 JS | 95

Vintage: 2017

Size: 750ml

ABV: 13%

Varietal: Bordeaux Blend Red

    Country/Region: France, Pessac-Leognan

      Detailed Description

      Deep crimson. Subtle and lightly peppery dark fruit. Very quietly spoken and nicely herbaceous. On the palate, supple and deliciously dry. The tannins are incredibly fine but perfectly placed to frame the dark, fresh fruit.

      Reviews:

      • Wine Advocate: The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish.
      • James Suckling: Blackberry, walnut, iodine, and sandalwood aromas follow through to a full body, round and juicy tannins and an intense, flavorful finish. This shows richness with structure.

      Producer Information

      Château Haut-Bailly is a historic wine estate located in Pessac-Léognan on the left bank of the Gironde. Half a century ago, the Cabernet Sauvignon-dominant wine frequently commanded the same prices as the first growth wines and, in the 1959 Graves Classification, the château was given Grand Cru Classé status. Its wines remain well-regarded and often critically well received. The estate boasts 30 hectares (74 acres) of vineyard on a high, sandy ridge with lots of sandstone and fossils. Cabernet Sauvignon makes up the majority of the vineyards covering 60 percent of the total area, but Merlot, Cabernet Franc and Petit Verdot are also planted here. Traditionally, these were interplanted, and a four-hectare (10-acre) plot is maintained in this way. Following fermentation, the Château Haut-Bailly grand vin is aged in cask for 16 to 18 months, with the proportion of new oak depending on the vintage. As well as the top wine, the château makes a second wine, La Parde de Haut-Bailly, and a rosé. Unusually, perhaps, for a Pessac-Léognan estate, no white wines are produced. The foundations of the vineyard date back to the 16th Century when the estate was under the proprietorship of the Goyaneche and Daitze families. It was then sold to the Bailly and Lauvarde families in 1630, who invested in the building of a manor house as well as the cultivation of the land surrounding the estate. Before his death in 1655, Bailly gave his name to the wines that were produced at the château. The château is now owned by American banker Robert Wilmers although for many critics and aficionados the face of the estate is managing director, Veronique Sanders. An extensive redevelopment program of the château buildings and winery was begun in 2020. Production averages 80,000 bottles annually.

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      2017 | Château Haut-Bailly | HB Pessac-Léognan at CaskCartel.com
      CaskCartel.com

      2017 | Château Haut-Bailly | HB Pessac-Léognan

      1.031,00 zł

      Red Wine: 2017 | Château Haut-Bailly | HB Pessac-Léognan

      Deep crimson. Subtle and lightly peppery dark fruit. Very quietly spoken and nicely herbaceous. On the palate, supple and deliciously dry. The tannins are incredibly fine but perfectly placed to frame the dark, fresh fruit.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Château Haut-Bailly

      Ratings: WA | 96 JS | 95

      Vintage: 2017

      Size: 750ml

      ABV: 13%

      Varietal: Bordeaux Blend Red

      Country/Region: France, Pessac-Leognan

      Deep crimson. Subtle and lightly peppery dark fruit. Very quietly spoken and nicely herbaceous. On the palate, supple and deliciously dry. The tannins are incredibly fine but perfectly placed to frame the dark, fresh fruit.

      Reviews:

      Producer Information

      Château Haut-Bailly is a historic wine estate located in Pessac-Léognan on the left bank of the Gironde. Half a century ago, the Cabernet Sauvignon-dominant wine frequently commanded the same prices as the first growth wines and, in the 1959 Graves Classification, the château was given Grand Cru Classé status. Its wines remain well-regarded and often critically well received. The estate boasts 30 hectares (74 acres) of vineyard on a high, sandy ridge with lots of sandstone and fossils. Cabernet Sauvignon makes up the majority of the vineyards covering 60 percent of the total area, but Merlot, Cabernet Franc and Petit Verdot are also planted here. Traditionally, these were interplanted, and a four-hectare (10-acre) plot is maintained in this way. Following fermentation, the Château Haut-Bailly grand vin is aged in cask for 16 to 18 months, with the proportion of new oak depending on the vintage. As well as the top wine, the château makes a second wine, La Parde de Haut-Bailly, and a rosé. Unusually, perhaps, for a Pessac-Léognan estate, no white wines are produced. The foundations of the vineyard date back to the 16th Century when the estate was under the proprietorship of the Goyaneche and Daitze families. It was then sold to the Bailly and Lauvarde families in 1630, who invested in the building of a manor house as well as the cultivation of the land surrounding the estate. Before his death in 1655, Bailly gave his name to the wines that were produced at the château. The château is now owned by American banker Robert Wilmers although for many critics and aficionados the face of the estate is managing director, Veronique Sanders. An extensive redevelopment program of the château buildings and winery was begun in 2020. Production averages 80,000 bottles annually.
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