2017 | Château Potensac | Medoc

Balanced and structured, this wine has plenty of ripe black fruits and attractive acidity. It is juicy, with a black currant flavor and a touch of Cabernet Franc perfume. Already delicious, it will develop quickly.

Reviews:

• Wine Advocate: Medium to deep garnet-purple in color and blended of 47% Merlot, 35% Cabernet Sauvignon, 17% Cabernet Franc and 1% Petit Verdot, the 2017 Potensac reveals delicate, perfumed scents of roses, chocolate-covered cherries, spice box and mulberries with hints of wild sage and pencil lead. Medium-bodied, the palate exudes freshness with plenty of bright, crunchy black fruits, framed by grainy tannins, finishing with an herbal lift.

• James Suckling: Lots of blackberries and currants, as well as violets and stone. Medium to full body. Creamy tannins and a flavorful finish.

Producer Information

Château Potensac is a Bordeaux producer in the Médoc, owned by Jean-Hubert Delon. It was traditionally passed down the female line until current owner Jean-Hubert inherited it from his paternal grandmother, Georgette Liquard. The château derives its name from the Potensac plateau that it sits on, in the Ordonnac district of the Médoc. The Delon family owns two other Bordeaux estates, Château Nénin in Pomerol and the prestigious second growth Château Leoville-Las Cases in Saint-Julien. Château Potensac produces two wines, both red and both made of the common Bordeaux red varieties. The 84 hectares (208 acres) of land are planted to 46 percent Merlot, 35 percent Cabernet Sauvignon, 16 percent Cabernet Franc, 2 percent Carménère, and 1 percent Petit Verdot. Average vine age is 38 years, with some as old as 80. Historically, Cabernet Sauvignon was the dominant grape, but Merlot has taken over recently as the style of wine moves towards more approachability and earlier drinking. The vineyards have limestone subsoil with surface clay and a high concentration of gravel. The flagship wine is the eponymous Château Potensac. It is accompanied by the smaller production second wine Chapelle de Potensac, first produced in the 2002 vintage. Château Potensac was one of the nine producers awarded the Cru Bourgeois Exceptionnel status in the 2003 reclassification, the highest possible designation.

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