2017 | Georges Vernay | Condrieu Les Chaillees de l'Enfer

This has a rich and ripe apricot nose with lightly toasted almonds and a ripe, fresh-peach feel. The palate has a very supple, rich and smooth build of ripe orchard fruit. Super attractive and fleshy.

Reviews:

• Wine Advocate: The 2017 Condrieu les Chaillees de l'Enfer offers up unusually subdued aromas of apricot and citrus. It's a reined-in vintage, showing ample tension on the medium to full-bodied palate and finishing velvety, with hints of crushed stone and pencil oak. Like the other 2017s from Vernay, it's about balance and focus more than flamboyance or power.

• Wine Spectator: Richly layered, with vivid fennel, white peach, apricot and Jonagold apple flavors stitched seamlessly together, ending with sparkles of jasmine and acacia on the finish.

Producer Information

Domaine Georges Vernay is one of the Rhône's most renowned wine producers, and has contributed significantly to the rejuvenation of the Condrieu appellation. Today, the estate has built on its reputation for superior Viognier wines and its complementary range of high-quality Syrah wines from Côte Rôtie.Founder Francis Vernay planted the domaine's original vines on a single hectare (3 acre) of south-facing hillside at the base of the Coteau du Vernon in 1937. The inaugural vintage of Coteau de Vernon was released in 1940.When Georges Vernay inherited the estate from his father in the early 1950s, he began to develop and expand these vineyards, as well constructing a series of terraces. Christine Vernay, George's daughter, has continued to expand the estate with the acquisition of several vineyard holdings in Saint-Joseph, Côte Rôtie and Collines Rhodaniennes, all planted to Syrah. As a result, Domaine Georges Vernay is now recognized as much for its Syrah, as it is Viognier.

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