2018 | Caiarossa | Toscana

This is extremely perfumed with violets, sage, lavender, currants and berries. Fresh and vivid. Medium-to full-bodied with super refined tannins and fruit. So subtle and refined. This is really long and gorgeous. Goes on for minutes. A change in style from past vintages and I like it. 30% syrah, 30% cabernet franc, 16% cabernet sauvignon, 12% merlot 7% petit verdot and 5% sangiovese. From organically grown grapes.

Reviews:

• Wine Advocate: Tasted as an unfinished sample, the Caiarossa 2018 Caiarossa offers great insight into the forward-looking trajectory and the solid quality record of this gem of an estate on the Tuscan Coast. This is a blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante, with the saturated and dark fruit aromas of the Cabernet grapes in pole position. A deep core of black fruit is backed by exotic spice, tar and sweet licorice at the back. The finest work here is to the tannins, which (like in the preview 2019 sample I also tasted) remain very smooth and taut, giving the wine an elegant but determined backbone.

• Wine Spectator: This is extremely perfumed with violets, sage, lavender, currants and berries. Fresh and vivid. Medium-to full-bodied with super refined tannins and fruit. So subtle and refined. This is really long and gorgeous. Goes on for minutes. A change in style from past vintages and I like it. 30% syrah, 30% cabernet franc, 16% cabernet sauvignon, 12% merlot 7% petit verdot and 5% sangiovese. From organically grown grapes.

Producer Information

Caiarossa is a Tuscan wine estate situated to the southeast of the city of Pisa. It produces a range of regional Tuscan wines that largely fall under the Toscana IGT classification.When the estate was first established in 1998, it was done so with a clear focus on organic agricultural practices. Biodynamic and organic farming approaches are still applied throughout the 31 hectares (77 acres) of vineyards.The soils are typified by jasper, rock and pebbles and are planted to a total of 10 grape varieties. These are Sangiovese, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Alicante, Syrah, Viognier, Chardonnay and Petit Manseng.

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