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Where to buy 2018 | Lino Maga | Montebuono

2018 | Lino Maga | Montebuono

1.237,00 zł

Red Wine: 2018 | Lino Maga | Montebuono

Deep ruby red. Clean and fruity aromas, with scents of black pepper. On the Mouth it is Dry, juicy, tannic and well structured.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Lino Maga

Vintage: 2018

Size: 750ml

ABV: 14%

Varietal: Barbera, Croatina, Uva Rara, Ughetta

    Country/Region: Italy, Lombardy

      Detailed Description

      Deep ruby red. Clean and fruity aromas, with scents of black pepper. On the Mouth it is Dry, juicy, tannic and well structured.

        Producer Information

        Azienda Agricola Barbacarlo (often appended with Comm. Maga Lino di Maga Giuseppe after the estate's veteran winemaker Lino Maga) is a wine estate based in the town of Broni, just south of Pavia, in the Oltrepò Pavese region of Lombardy, northern Italy. The estate produces a pair of single-vineyard red wines from the area – a blend of local red varieties under the Otrepo Pavese DOC/DOP and/or Provincia di Pavia IGT titles. Sometimes referred to as Vino Maga, the estate produces two, minimal-intervention wines from the Barbacarlo and Montebuono vineyards, both of which give their names to the labels (although the former is the better-known). The former covers around four hectares (10 acres) with the latter a slightly smaller three hectares (7.5 acres) – as such production is limited. The wines are a blend of local mainstays Croatina, Uva Rara and Vespolina grown from very old vines and cultivated without synthetic herbicides or pesticides. Harvest is done by hand. Winemaking is non-interventionist with indigenous yeast ferments and aging in old oak. Wines are unfined and unfiltered and sometimes bottled prior to the completion of malolactic fermentation. Nonetheless, the wines have a storied reputation among traditional and natural wine aficionados and, despite their instability at bottling, are reputed to enjoy exceptional longevity.

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        2018 | Lino Maga | Montebuono at CaskCartel.com
        CaskCartel.com

        2018 | Lino Maga | Montebuono

        1.237,00 zł

        Red Wine: 2018 | Lino Maga | Montebuono

        Deep ruby red. Clean and fruity aromas, with scents of black pepper. On the Mouth it is Dry, juicy, tannic and well structured.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Lino Maga

        Vintage: 2018

        Size: 750ml

        ABV: 14%

        Varietal: Barbera, Croatina, Uva Rara, Ughetta

        Country/Region: Italy, Lombardy

        Deep ruby red. Clean and fruity aromas, with scents of black pepper. On the Mouth it is Dry, juicy, tannic and well structured.

        Producer Information

        Azienda Agricola Barbacarlo (often appended with Comm. Maga Lino di Maga Giuseppe after the estate's veteran winemaker Lino Maga) is a wine estate based in the town of Broni, just south of Pavia, in the Oltrepò Pavese region of Lombardy, northern Italy. The estate produces a pair of single-vineyard red wines from the area – a blend of local red varieties under the Otrepo Pavese DOC/DOP and/or Provincia di Pavia IGT titles. Sometimes referred to as Vino Maga, the estate produces two, minimal-intervention wines from the Barbacarlo and Montebuono vineyards, both of which give their names to the labels (although the former is the better-known). The former covers around four hectares (10 acres) with the latter a slightly smaller three hectares (7.5 acres) – as such production is limited. The wines are a blend of local mainstays Croatina, Uva Rara and Vespolina grown from very old vines and cultivated without synthetic herbicides or pesticides. Harvest is done by hand. Winemaking is non-interventionist with indigenous yeast ferments and aging in old oak. Wines are unfined and unfiltered and sometimes bottled prior to the completion of malolactic fermentation. Nonetheless, the wines have a storied reputation among traditional and natural wine aficionados and, despite their instability at bottling, are reputed to enjoy exceptional longevity.
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