2018 | Scarecrow | Cabernet Sauvignon

The 2018 Scarecrow is deep garnet-purple in color, slipping slowly, measuredly out of the glass with sensuous notes of blackberry pie, blackcurrant pastilles and Morello cherries, leading to hints of raspberry leaves, oolong tea, cardamom and fragrant earth.

Reviews:

• Wine Advocate: Made from 100% Cabernet Sauvignon, the 2018 Scarecrow is deep garnet-purple in color, slipping slowly, measuredly out of the glass with sensuous notes of blackberry pie, blackcurrant pastilles and Morello cherries, leading to hints of raspberry leaves, oolong tea, cardamom and fragrant earth. Medium to full-bodied, the palate is chock-full of energy, delivering vivacious, mineral-sparked black fruit preserves flavors with a firm, grainy texture and a refreshing lift on the long, long finish. Simply gorgeous!

• Jeb Dunnuck: Pure perfection in Napa Valley Cabernet Sauvignon, Scarecrow’s 2018 reveals a dense purple hue as well as an incredible bouquet of pure crème de cassis, toasted spices, chocolate, darker currants, and graphite. This carries to a full-bodied, dense, off-the-charts sexy 2018 that has the vintage’s purity and freshness backed up by flawless balance, a layered mouthfeel, and building yet elegant tannins.

Producer Information

Scarecrow Estate is a wine producer located in the Rutherford AVA in Napa Valley, California. The flagship estate wine, made from Cabernet Sauvignon, regularly receives glowing critic reviews, achieving a perfect 100-point score from Robert Parker for the 2007 vintage. In the early 1900s, Joseph Judson Cohn, chief of production at MGM, moved to Rutherford and purchased a 180-acre (72-hectare) property. In 1939 John Daniel Jr. took over the property that bordered Cohn's, home to the iconic Inglenook vineyard founded by Daniel's great uncle Gustave Niebaum. Daniel convinced JJ Cohn to plant 80 acres of Cabernet Sauvignon (32ha) on his land. This came with the promise that the former would purchase the grapes for the production of his Inglenook wines. On Cohn's death in 1996, the buildings of the estate came under the control of his grandson, Bret Lopez. He also took on 25 acres (10ha) of partially planted vineyard land, and 2 acres (0.8ha) of original 1945 Cabernet Sauvignon. Lopez decided to make wine under his own label, while continuing to sell grapes to other producers in the region. The wine was named for his grandfather's time at MGM, where he had worked on the film The Wizard of Oz. Lopez decided on Scarecrow as a symbol of life, American optimism and ultimately, agriculture. The first vintage was 2003. Scarecrow produce only two wines, one named for the estate and the other called M.Ètain. Scarecrow Cabernet Sauvignon is produced from grapes from the estate in Rutherford, from both hillside blocks and plots located on the plateau. It is made entirely from Cabernet Sauvignon and aged in 90 percent new French oak for 12 months. It is then returned to the tank for blending across plots before being returned to the oak to age for an additional 10 months. It is a rare and highly collectable wine – on average, only 500 cases are produced a year. M.Ètain is produced in much the same way, but without the additional barrel age. Its first vintage was 2008 and it is also made from 100-percent Cabernet Sauvignon from estate plots. It is fermented in small vats, aged in 90-percent new French oak for 16 months. The wine is then bottled and released without fining or filtering.

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