2019 | Chateau Belair-Monange | Saint-Emilion (Half Bottle)

Wonderful aromas of fresh flowers, blackberries and cherries. Licorice and lilacs, too. Full-bodied, yet so tight and refined, translucent and weightless. Incredible purity and excellence. This is the heart and soul of the property in a glass. Really pinpointed at the end. Enchanting and thought-provoking.

Reviews:

• James Suckling: Wonderful aromas of fresh flowers, blackberries and cherries. Licorice and lilacs, too. Full-bodied, yet so tight and refined, translucent and weightless. Incredible purity and excellence. This is the heart and soul of the property in a glass. Really pinpointed at the end. Enchanting and thought-provoking.

• Decanter: One of the standouts in 2019. Red fruit aromatics are so clear on the nose, strawberries and sweet red cherries with some bramble floral notes - delicate and liffed. Gorgeous expression on the palate, so finely framed with tannins that are smooth and supple, effortlessly coating the mouth and giving life to the bright cherry and raspberry fruit. This has grace - slender and smooth - the flavours just glide across the palate, filling out the mouth with lashings of limestone terroir markers - crystalline fruit purity, crushed stones, mint and minerality.

Producer Information

Château Bélair-Monange is a Bordeaux winery and vineyard rated as a Grand Cru Classé B in the classification of Saint-Émilion estates. It makes red wine based on Merlot with a subsidiary component of Cabernet Franc. It was known as Château Bélair (Dubois-Challon) until the 2008 vintage. The vineyard is located just outside Saint-Émilion village. Since the 2012 merger with Châtea Magdeleine (see below) it covers 23.5 hectares.Vines are on average around 40 years old, with some planted in the 1930s and a few plants dating back as far as the 1900s. A large scale replanting programme is being spread out over the coming decades.wo computer controlled laser sorting tables have been used since 2009, making the winery one of the earlier users of this technology. Alcoholic and malolactic fermentation take place in thermoregulated concrete and stainless steel vats. The juice and skins then goes to vertical basket presses. Press wine is retained separately, and may be added at any time (or not) to the other (free-run) components before the final blending. The grand vin is aged in French oak barrels for 18 months before bottling, with 50 percent new wood.

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.