2019 | Chateau Le Boscq | Saint-Estephe (Magnum)

Wonderfully deep in color, tinged with glints of purple. The wine is complex on the nose, combining the intensity of ripe fruits with notes of gentle spice, precious woods and tobacco. Initially soft on the palate, the wine gains in concentration, full-bodied and long, with bold, powerful tannins. A wealth of rich flavors is present throughout, culminating in notes of black berry fruit and spice.

Reviews:

• Wine Enthusiast: Strict tannins mark out the structure of this wine. While there is plenty of fine black fruitiness, the wine does have an initially austere character that is classic Saint-Estèphe.

• James Suckling: Wow. This is a top young red with a very deep, rich palate of blueberry, chocolate and spice character. It’s full-bodied, yet so polished with intertwined tannins that give a creamy texture to the wine.

Producer Information

Chateau Le Boscq’s reputation dates back to the conquest for the Medoc vineyard, when in 1749, Thomas Barton took over the tenancy at Chateau Le Boscq. For more than 30 years he dedicated his life to making wine of a quality repeatedly recognised, sometimes even at Cru Classé level, within the different classifications established in the 18th century by the courtiers and négociants in Bordeaux. At the end of the 19th century, Jean Grazilhon, whose grandfather was the estate’s steward working under Thomas Barton, become owner of the estate. He had the chateau built in 1891, a majestic residence enjoying views overlooking the Gironde estuary. For more than 30 years, he strived to produce high quality wines, paving the way for Chateau Le Boscq to be awarded Cru Bourgeois status in 1932. During this period, the estate’s wines were transported in barrels by barge as far as the port of Bordeaux. It is with reference to this historical fact, and to the location of the chateau by the estuary, that a barge now features on the labels as the emblem of the estate.

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