2019 | Chateau Roc de Cambes

Aromas of cassis, sweet berry fruit, cigar wrapper, first floor and rich spices, followed by a full-bodied, layered, elegantly muscular palate that's deep and concentrated, its fleshy core of fruit framed by ripe acids and ripe, powdery tannins.

Reviews:

• Wine Advocate: The 2019 Roc de Cambes has turned out brilliantly, offering up aromas of cassis, sweet berry fruit, cigar wrapper, first floor and rich spices, followed by a full-bodied, layered, elegantly muscular palate that's deep and concentrated, its fleshy core of fruit framed by ripe acids and ripe, powdery tannins. This is a terrific effort that may nip at the heels of the 2016. Despite its modest appellation, don't hesitate to cellar this, as Roc de Cambes is invariably better integrated and more interesting with a decade on the clock than on release.

Producer Information

Roc de Cambes is a premier wine producer from the Cotes de Bourg appellation in Bordeaux. It produces a Merlot-based Bordeaux blend as well as the Domaine de Cambes, that is sold as Bordeaux AOC. The historic château was purchased by François Mitjavile, owner of Saint-Emilion's esteemed Château Le Tetre-Rôtebouef, in 1988. Constructed in the mid to late 1700s, the château required extensive modernizations and renovations. Vineyards are situated on south-facing slopes near the Gironde, and cover 12 hectares (30 acres) of land. Vines are planted to deep clay-limestone soils and are close to 50 years of age and therefor produce low yields with concentrated flavor compounds. Merlot comprises well over a half of the total plantings here at around 85 percent, with a smaller portion of Cabernet Sauvignon. The estate's wine is vinified in temperature-controlled concrete tanks before barrel maturation in 50 percent new French oak for 18 to 24 months.

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