2019 | Cristom | Viognier

The 2019 is vibrant and inviting with its scents of stone fruits, citrus and blossom. The palate has richness and texture but is tempered and enhanced by well-placed acidity and a lightly saline twist.

Reviews:

• Wilfred Wong: The 2019 Cristom Estate Viognier delivers an authentic example of this grape variety. This wine exhibits aromas and flavors of dried earth, sandalwood, tart apple, and citrus peel. Pair it with thin slices of raw fish, red leaf lettuce, pickled scallions, and a slight drizzle of chili and sesame oil.

Producer Information

Cristom Vineyards is a family-owned and operated winery that has established itself as a top producer of Pinot Noir and Chardonnay in the Eola-Amity Hills district of Oregon's Willamette Valley. Second-generation proprietor Tom Gerrie leads the production team, which includes long time winemaker Steve Doerner and recently arrived vineyard manager & winemaker Daniel Estrin. Each bring experience from working at top Pinot/Chardonnay producers in California: Doerner from Calera and Estrin from Littorai. Tom’s parents, Paul and Eileen Gerrie, founded the winery in 1992.Cristom farms its estate vineyards according to the biodynamic practices originated by Rudolph Steiner. In 2017 Tom began to implement biodynamic principles to bring the true expression of the vineyard into its wines. Cristom has been a leader in natural winemaking practices, including native yeast and an early pioneer of whole-cluster fermentation in the US. The vineyards and winery are Certified Sustainable by the Oregon LIVE program (Low Input Viticulture and Enology).Vintage after vintage, Cristom produces top-quality wines, no matter how easy or challenging the elements make it. This consistency is a testament to the deep knowledge of the vineyard, the respect for the land, and a light touch in the cellar. Recognized globally as a leading producer in the beloved Willamette Valley, their wines continue to be a unique blend of tradition, modernity and finesse.

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