2019 | Ipsus | Chianti Classico Gran Selezione

Shows fine purity and intensity, from the focused cherry, raspberry, underbrush and iron aromas and flavors to the skilled use of new oak for structure, texture and hints of vanilla and toast. Opulent, yet sleek, powerful and stylish, this red is complex and long.

Reviews:

• Wine Advocate: I have closely followed this wine since its first edition in 2015, and although the brand continues to expand on what is so far a limited track record, this is the best edition made thus far. A special project put forth by the Mazzei family of Castello di Fonterutoli, the Caggio 2019 Chianti Classico Gran Selezione Ipsus is a very etched and linear wine with an extreme sense of minimality and definition that I find irresistible. Notes of graphite and pencil shaving are followed by wild fruit, blue flower and melting tannins. The wine is light on its feet. The 2019 vintage set the stage for spot-on phenolic ripening with bright primary fruit that was submitted to some time in clay vessels followed by tonneaux and botte. In terms of fermentation, the team is moving away from punch-downs to embrace more delicate submerged cap instead. The 2019 vintage is slightly more concentrated compared to 2018, with a darker quality of fruit. Some 4,500 bottles were made.

• James Suckling: I love the aromas of cherry, orange peel and sandalwood here. Classy and aromatic. Full-bodied with tight and polished tannins that are precise and centered. It goes on for minutes on the palate. Needs time to open but already beautifully balanced. From 30-year-old vineyards on average. Drink after 2027.

Producer Information

IPSUS is born from the perfect combination of a land ideal for growing Sangiovese vines and the passion of a family dedicated to the art of winemaking since 1435. IPSUS has a distinguished power which represents its own unique terroir, Il Caggio. Fine and silky tannins are combined with red berries, cherries and the aromas of blood orange peel. Touches of violet, roses and lavender are seasoned with delicate spices and crushed stones. IPSUS, with its tightly-wound texture and long, savoury finish, is an electrifying wine. Il Cagg­io was acquired by our family in 2006, after we recognised the promise of its terroir that borders our first home. Within Il Ca­ggio’s 150 hectares, the real object of our desire was the 6.5 hectares of the heavenly “clos”. These wonderful vines epitomise Il Cagg­io, reflecting the purity and tranquillity of the nature surrounding the hamlet. Il Cagg­io is situated between 320-350 metres above sea level and has the perfect characteristics to produce a spectacular Sangiovese. The soil is mainly clay schist mixed with calcareous marl and alberese rock fragments, a mix that lends itself perfectly to the indigenous Sangiovese.

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