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Where to buy 2019 | Jean Michel Stéphan | Coteaux de Bassenon

2019 | Jean Michel Stéphan | Coteaux de Bassenon

1.233,00 zł

Red Wine: 2019 | Jean Michel Stéphan | Coteaux de Bassenon

This blend of Syrah and Viognier is very flattering and very charming from the first years . A wine with a refined expression that reveals itself with great finesse . On the nose, the wine immediately reveals the particularity of its terroir with scents of pencil lead, touches of elderflower, blueberry, juniper berries. After opening the notes of leather and balsamic touches appear.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Jean Michel Stéphan

Vintage: 2019

Size: 750ml

ABV: 13%

Varietal: Syrah, Viognier

    Country/Region: France, Rhone

      Detailed Description

      This blend of Syrah and Viognier is very flattering and very charming from the first years . A wine with a refined expression that reveals itself with great finesse . On the nose, the wine immediately reveals the particularity of its terroir with scents of pencil lead, touches of elderflower, blueberry, juniper berries. After opening the notes of leather and balsamic touches appear.

        Producer Information

        Before Jean-Michel took over his family vineyards in 1991, their grapes had been sold to the Guigal family, according to Jean-Michel’s mother they deemed them as good as the fruit produced on their famous parcels La Turque, la Landonne and La Mouline. His largest holding is the 1.5 hectares on the Coteau de Bassenon, a 40° slope with terraces cut into the soft granite and gneiss, some of the vineyards are so steep that only 25% can be worked with a horse, the rest has to be tended manually. The vineyards are farmed along biodynamic principles. At present he farms around 60% Syrah, 30% Serine and 10% Viognier, but he is planting more massale-selection Serine, an expressive, small berried Syrah clone almost unique to the northern Rhone. The Viognier is co-planted among the Serine and Syrah and therefore harvested and fermented alongside them. Jean-Michel prefers to ferment his cuvees using carbonic maceration in order to extract the most delicate aromatics while not accentuating the structure and concentration imparted by the low yielding vines. “I make wines on the fruit, without sulphur,” he says “I want fruit and maximum freshness".

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        2019 | Jean Michel Stéphan | Coteaux de Bassenon at CaskCartel.com
        CaskCartel.com

        2019 | Jean Michel Stéphan | Coteaux de Bassenon

        1.233,00 zł

        Red Wine: 2019 | Jean Michel Stéphan | Coteaux de Bassenon

        This blend of Syrah and Viognier is very flattering and very charming from the first years . A wine with a refined expression that reveals itself with great finesse . On the nose, the wine immediately reveals the particularity of its terroir with scents of pencil lead, touches of elderflower, blueberry, juniper berries. After opening the notes of leather and balsamic touches appear.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Jean Michel Stéphan

        Vintage: 2019

        Size: 750ml

        ABV: 13%

        Varietal: Syrah, Viognier

        Country/Region: France, Rhone

        This blend of Syrah and Viognier is very flattering and very charming from the first years . A wine with a refined expression that reveals itself with great finesse . On the nose, the wine immediately reveals the particularity of its terroir with scents of pencil lead, touches of elderflower, blueberry, juniper berries. After opening the notes of leather and balsamic touches appear.

        Producer Information

        Before Jean-Michel took over his family vineyards in 1991, their grapes had been sold to the Guigal family, according to Jean-Michel’s mother they deemed them as good as the fruit produced on their famous parcels La Turque, la Landonne and La Mouline. His largest holding is the 1.5 hectares on the Coteau de Bassenon, a 40° slope with terraces cut into the soft granite and gneiss, some of the vineyards are so steep that only 25% can be worked with a horse, the rest has to be tended manually. The vineyards are farmed along biodynamic principles. At present he farms around 60% Syrah, 30% Serine and 10% Viognier, but he is planting more massale-selection Serine, an expressive, small berried Syrah clone almost unique to the northern Rhone. The Viognier is co-planted among the Serine and Syrah and therefore harvested and fermented alongside them. Jean-Michel prefers to ferment his cuvees using carbonic maceration in order to extract the most delicate aromatics while not accentuating the structure and concentration imparted by the low yielding vines. “I make wines on the fruit, without sulphur,” he says “I want fruit and maximum freshness".
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