2019 | Rombauer Vineyards | Twin Rivers Single Vineyard Zinfandel

This wine is ruby red with a bright hue, with aromas of bright blackberry, black cherry, and briar notes. The aromas are echoed on the palate along with expansive and dense flavors of baking spices, vanilla, and dried florals. The ripe tannins frame the palate and provide a balanced texture to give the wine structure and roundness.

Reviews:

• Jeb Dunnuck: Slightly deeper and richer, with more darker red plum, almost blue fruits, the 2019 Zinfandel Twin Rivers (92% Zinfandel and 8% Petite Sirah) has impressive tobacco, peppery herbs, iron, and baking chocolate nuances in a medium to full-bodied, concentrated, balanced 2019 offering plenty of mid-palate depth, ripe tannins, and the class to evolve for over a decade.

• Wine Spectator: Ultrasmooth in texture and impressively ripe in flavor, this very full-bodied wine from the Sierra Foothills is a new addition to Rombauer's Zinfandel line. It offers tempting, almost-sweet, blackberry and dried plum flavors shaded by light woodsmoke, chocolate and black pepper.

Producer Information

Rombauer Vineyards was established in 1980 in the Napa Valley by Joan and Koerner Rombauer. The first grapes came from grower vineyards in the Stags Leap District and the wine was produced at the Shafer Vineyards, as well as in Koerner's own garage. Today, Rombauer produces wines from both estate and grower vineyards, predominantly from Cabernet Sauvignon, Merlot, Petite Sirah, Chardonnay, Sauvignon Blanc and Zinfandel. In 1982, the Rombauers built their own winery near the family estate in the St Helena hills. That year, they crushed their first Chardonnay grapes and, for the next 15 years, the winery acted as a start-up base for many of today's most well-known producers, including Spottswoode, Dominus and Merryvale. Up until the late 1980s, all the grapes that went into the production of Rombauer wine came from grower vineyards located around the Napa and Sonoma Valleys as well as Carneros. In 1988, Rombauer purchased its first estate vineyard in the St Helena hills, near the winery. It was named Joan's Vineyard after its founder, and contained old vine Zinfandel as well as some plantings of Petite Sirah. In 2002, Buchli Station Vineyard in Carneros was added to the portfolio and planted to Merlot and Chardonnay. By 2013, Rombauer owned vineyards in Atlas Peak, St Helena, Calistoga, the Sierra Foothills, Sonoma and Carneros. Rombauer also still sources grapes from grower vineyards located around California. Today, Rombauer produces a wide range of wines, from single-vineyard selections to regional blends. The portfolio includes three styles of dessert wine – a late-harvest Chardonnay, a fortified Zinfandel and a fortified blend of five varieties rarely found outside of Portugal: Souzao, Alvarelhao, Touriga Nacional, Tinta Cão and Bastardo. Joan Rombauer, who was also national sales director for Stag's Leap Wine Cellars for 12 years, died of pancreatic cancer in 2002 and Koerner, a former commercial pilot and pilot in the California National Guard, died in 2018. The winery is currently overseen by daughter and son Sheana and KR Rombauer.

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