2020 | Domaine Comte Georges de Vogüé | Bonnes Mares

An exceptionally fresh nose combines notes of various dark berries, plum, spice and pretty floral wisps.

Reviews:

• Vinous: The 2020 Bonnes-Mares Grand Cru has a very tight nose at first opening with black cherries iodine peony and inky scents. Quintessentially Bonnes Mares. The palate is quite dense on the entry slightly lactic in texture with hints of dark chocolate infusing the dark berry fruit the finish structured and more Morey-like in style. This will need a decade in bottle.

• Jasper Morris: An exceptionally fresh nose combines notes of various dark berries, plum, spice and pretty floral wisps. The sublimely textured medium weight flavors possess excellent concentration while offering plenty of punch on the balanced and sophisticated finale. Lovely juice and particularly so for its level.

Producer Information

Domaine Comte Georges de Vogüé, based in the village of Chambolle-Musigny in Burgundy's Côte de Nuits, is one of the most famous wine producers in the region. The historic family estate has a lineage dating back almost half a millennium and forms part of the history of the village of Chambolle-Musigny, where it produces elegant wines made from Pinot Noir and, historically, Chardonnay from the Musigny Grand Cru site. The self-proclaimed "Domaine de Musigny", the estate holds 7.2 hectares (18 acres) of the Musigny Grand Cru vineyard – by far the biggest landowner in the 10.8 hectare (27 acre) climat, including all of the Petit Musigny plot at the southern end that directly overlooks the wall and château of the Clos de Vougeot. The estate also boasts 2.7 hectares (6.5 acres) of Bonnes-Mares – the other grand cru site in the commune of Chambolle-Musigny. Vines are also held in the famous Les Amoureuses Premier Cru vineyard (this amounts to just over half a hectare or 1.4 acres), as well as Les Baudes and Les Fuées, although these are often used to make the village-level wine. Musigny's steep slopes and stony, friable soils, and winemaker Francois Millet's low-intervention techniques, combine to produce a heavily fragranced wine with notes of violets, raspberries and blackberries. The wine, which is one of the most expensive in Chambolle-Musigny, is highly collectable and has the ability to age for decades. The Bonnes-Mares label, on the other hand, tends to be more robust, with more direct fruit and stronger tannins. Historically, Chardonnay was planted alongside the Pinot Noir vines to assist with the acidity and softness of the eventual wine. De Vogüé dug up half of its Chardonnay vines in 1986, and replaced them in their own plot in the Musigny vineyard. This Musigny Blanc is one of Burgundy's most curious wines, and is commanding prices that are rivaling those in Le Montrachet.

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