Champagne de Telmont | Reserve Brut (12)*750ML - NV

Marked by honeysuckle and a hint of vanilla on the nose with an elegant foam. Plentiful in baked fruits: Mirabelle plum with a slight spice on the mid-palate that gives way to a long candied tropical-fruit and brisk mineral finish.

Producer Information

The House of Telmont is founded by winegrower Henri Lhôpital, following the Champagne riots of 1911, in the village of Damery, near Epernay. Following the death of his father in 1937, André Lhôpital becomes Cellar Master. His own son Serge takes over in 1983, followed by his children Bertrand and Pascale in 1999. Telmont creates a unique tourism experience: "24h in the vineyard" to expand the experiential offer available in the Champagne region. Telmont since developed 5 other workshops, including the unique, award-winning: "Oenologic Workshop" which enables visitors to create their own bespoke champagne blend, under the tutelage of the Cellar Master Bertrand himself, which they will be able to enjoy after a few years of aging. Telmont receives its first organic certification for certain sections of the house's vineyard, rewarding a decade of hard work and dedication. In October, the Rémy Cointreau Group proceeds to purchase a majority share in Telmont. The Group and the House share common values and a commitment to sustainable exception. Telmont launched its firt certified organic cuvée: Réserve de la Terre. Today, 49% of the House's total cultivated areas, more than 80 hectares (Telmont estate and partner winegrower sourcing) are certified organic or in conversion. Telmont is setting new standards for its production: no more transparent bottles, no more packaging and new, fully detailed labels.

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