Creme de Cassis d’Anjou Fruit Liqueur | 700ML

Liqueur (crème de fruits) made from the infusion of blackcurrants, harvested in the Loire Valley through sustainable farming.
This guarantees high-quality fruits at tasting, nutritional and health levels.

Creme de Cassis d’Anjou Fruit Liqueur | 700ML Tasting Notes

Nose: A scent that is slightly peppery and of great aromatic intensity.

Palate: Slightly acidulous with the powerful aroma of blackcurrant.

Finish: The bitterness of the fruit is subtle at the end.

Distillery Information

1885, the year that a gentleman named Emile Giffard was named as a dispensing pharmacist in Angers (Val de Loire) in France. His mind didn't stop there though, as he undertook research on the digestive and refreshing properties of mint, and came up with a refined white mint liqueur.

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