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Where to buy Fukano Distillery 12-Year Single Cask Whisky

Fukano Distillery 12-Year Single Cask Whisky

1.154,00 zł

Whiskey: Fukano Distillery 12-Year Single Cask

The 12 year Single Cask releases from Fukano are rice whiskeys aged for 12 years in new charred oak and bottled at cask strength. The releases draw from eight different casks, so the proof may vary slightly from bottle to bottle.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 83.4 (41.7% ABV)

Age: 12 Year

Origin: Japan

Distillery: Fukano Distillery

Detailed Description

At least 30% of the rice used to create this whisky is gohyakumanishi rice from the distillery’s own fields, and the rest is mochi rice from Kumamoto Prefecture (this is true of all Ohishi whisky). It is aged for an undisclosed amount of time in casks formerly used for brandy – though given the pale color of the whisky, it seems likely that it isn’t in the brandy casks for long, or that perhaps these casks were otherwise previously filled. It’s bottled at 83 proof.

Fukano Distillery 12-Year Single Cask Whisky Tasting Notes

Nose: Rice, not corn, the influence of new charred oak barrels brings in some familiar bourbon notes.

Palate: It's a richly flavorful whisky from Fukano, with tastes of leather, dried fruit, and vanilla.

Finish: Finish is very long soft.

Distillery Information

Founded in 1823, Fukano Distillery is located in Hitoyoshi City, of the Kumamoto Prefecture of Japan on the island of Kyushu. Hitoyoshi is surrounded by mountains and is known for its pure water and nature. Shigeruriku Fukano is the fifth generation of his family to run the distillery. They use a combination of malted and un-malted rice to make their whisky in a pot still. These releases are very limited in nature and only a few casks are bottled each year.

Notice

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Fukano Distillery 12-Year Single Cask Whisky

1.154,00 zł

Whiskey: Fukano Distillery 12-Year Single Cask

The 12 year Single Cask releases from Fukano are rice whiskeys aged for 12 years in new charred oak and bottled at cask strength. The releases draw from eight different casks, so the proof may vary slightly from bottle to bottle.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 83.4 (41.7% ABV)

Age: 12 Year

Origin: Japan

Distillery: Fukano Distillery

At least 30% of the rice used to create this whisky is gohyakumanishi rice from the distillery’s own fields, and the rest is mochi rice from Kumamoto Prefecture (this is true of all Ohishi whisky). It is aged for an undisclosed amount of time in casks formerly used for brandy – though given the pale color of the whisky, it seems likely that it isn’t in the brandy casks for long, or that perhaps these casks were otherwise previously filled. It’s bottled at 83 proof.

Fukano Distillery 12-Year Single Cask Whisky Tasting Notes

Nose: Rice, not corn, the influence of new charred oak barrels brings in some familiar bourbon notes.

Palate: It's a richly flavorful whisky from Fukano, with tastes of leather, dried fruit, and vanilla.

Finish: Finish is very long soft.

Distillery Information

Founded in 1823, Fukano Distillery is located in Hitoyoshi City, of the Kumamoto Prefecture of Japan on the island of Kyushu. Hitoyoshi is surrounded by mountains and is known for its pure water and nature. Shigeruriku Fukano is the fifth generation of his family to run the distillery. They use a combination of malted and un-malted rice to make their whisky in a pot still. These releases are very limited in nature and only a few casks are bottled each year.

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