Madre Mezcal Espadín | 700ML

The Madre Mezcal range is now home to a single agave variety expression! While the classic bottling features a combo of Espadín and Cuishe, this one is all about the Espadín, one of the most popular varieties for mezcal production. Expect familiar smoky, earthy notes, with a touch of vegetal sweetness sneaking through later on. Well suited to sipping neat, but will surely make for some excellent cocktails too.

Madre Mezcal Espadín | 700ML Tasting Notes

Nose: Earthy and bright.

Palate: Round, full, and complex. Ginger, pine, sandalwood, light mesquite.

Finish: Complex and long.

Distillery Information

It’s said that some of the best mezcal in Oaxaca can be found in reused plastic bottles bought from palenques on otherwise empty dirt roads. These are the dirt roads Madre’s founders set down when they met Jose, Madre’s original and current producer. True to tradition, plastic bottles of what would become Madre were brought over the border, making their way to bartenders in Brooklyn, who found creative uses for this mezcal that was less smoky than other available options. In the past years, Madre has graduated from plastic bottles to hand-poured glass, from the bartender’s secret stash to the top of the cocktail menu, and from a handful of bottles tucked in luggage into a product shared by friends across America and parts of Europe. Using processes passed as family secrets through generations, Mezcal Artesanal is truly handmade. With commitment to heritage and quality, many families expand very slowly, if at all. As Madre grows, each supplier has grown with us. Producing only as much as they feel comfortable. Each family supplies a unique mezcal that goes into the different Madre expressions. Jose Garcia Morales and family have been making mezcal in San Dionisio for generations, and were Madre's original partners. Together we have grown. Jose, Nicholas, and their family continue to provide Madre with Espadin and Cuishe that go into Madre Ensamble. Carlos Blas and family are based in Matatlan, started making mezcal in 1930 and remain a family owned business to this day. Carlos and his team produce Madre Espadin, which is the same mezcal used in Madre Desert Water. Based Miahuatlan, Natalio Vasquez was a handsome cowboy with a sharp mustache. He also made incredible mezcal before he lost his life for community organizing. His family continues to make mezcal despite their loss, and they continue to be part of the Madre family, producing cuishe used in Madre Ensamble.

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