Seaweed & Aeons & Maple Syrup & Toasted Oats | 700ML

A transatlantic mashup of the best kind! A 50:50 blend made up of Islay single malt Scotch, and Canadian corn whiskies. Not something you see every day, but the &Whisky folk certainly know what they're doing. The earthy Islay peat is mellowed by a silky sweet nuttiness, making for an oh-so-sippable whisky.

Seaweed & Aeons & Maple Syrup & Toasted Oats | 700ML Tasting Notes

Nose: Earthy peat mingles with apricot, buttery shortbread, warm oak, and a touch of furniture polish.

Palate: Sweet, barbecued meats, with cornbread, maple syrup, and a crack of earthy black pepper.

Finish: The peat lingers, with drizzles of caramel.

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