Skylark | Rodgers Creek Vineyard Syrah - NV

Ruby red. Complex aromatics of boysenberry and violet with a spice box component of brown spices mixed with ground pepper. Nuanced and pure, the palate impression is streamlined and luxurious at once, with the layered, silky fruit lifted by the savory spice accents. The satiny texture here is paramount, leading into a fruit-driven finish with the tannins and structure completely integrated in the collective impression.

Producer Information

Skylark Wine Company is a collaboration between Boulevard Restaurant Wine Directors John Lancaster and Robert Perkins. John and Robert have run the wine program at the acclaimed Boulevard Restaurant in San Francisco for the past twelve years. During their tenure at Boulevard, they have built a close friendship, an inventory of wines from around the globe and a palate of tasting wines of the world from vintage to vintage. This partnership has created long-term relationships with the entire scope of the wine industry, with winemakers, vineyard managers and owners. With these relationships, their next logical progression was the realization of a dream: making fine wine from select vineyards. While the original plan was simply a barrel, they quickly jumped in with 14 barrels of Syrah from the 2002 Harvest. Skylark Wine Company was formed. "We strive to produce wines that crystallize our passion within each bottle. Because of our relationships with meticulous and respected grape growers, we have been able to produce wines of distinction and character that represent the best of what Northern California vineyards have to offer. We are proud of Skylark and hope to continue share these wines with family and friends, old and new." Thank you for your support.

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