Clase Azul Dia De Muertos 2026 Trancender Limited Edition Anejo Tequila | 1L

Curated by Master Distiller Viridiana Tinoco, the 2026 Trascender edition unites two exceptional Añejo tequilas, each aged for more than 30 months.

At its heart is an Añejo finished in select casks previously used for wine destined for Champagne production, layered with a second expression matured in American whiskey casks for added richness, structure and toasted depth.

The Champagne wine casks lend a distinctive aromatic character, shaped by autolysis and revealing warm, buttery notes of toasted walnut and freshly baked bread.

Bottled at 40% ABV (80 proof), the result is an elegant, richly textured tequila with remarkable depth and refinement.

The handcrafted decanter captures the spirit of transformation at the heart of the 2026 Trascender edition.

Its glaze transitions from deep blue to vibrant magenta, a hue inspired by mano de león, while an intricate floral motif encircling the base evokes the petal-strewn paths traditionally believed to guide returning souls during Día de Muertos. Delicate skulls and droplets woven into the design reflect the enduring duality of life and death.

Rising from the florals, 24-karat gold brushstrokes trace the soul’s luminous journey towards the Sun, while two marigolds represent its passage from the physical world into the spiritual realm.

Each detail is hand-painted by Clase Azul artisans using the house’s signature feathered brushstrokes, transforming every decanter into a remarkable expression of craftsmanship, symbolism and artistry.

Clase Azul Dia De Muertos 2026 Trancender Limited Edition Anejo Tequila | 1LTasting Notes

Nose: Pear compote, ripe apple, and peach open into layers of honey and sourdough bread, underscored by toasted oak.

Palate: Silky, full, and beautifully rounded with ripe pear, agave nectar, cacao nibs, and toasted walnut. A subtle acidity introduces freshness and balance.

Finish: Long and warm with lingering delicate spice.

Distillery Information

Clase Azul is celebrated for its artisanal approach to tequila — using slow fermentation, double distillation, and careful barrel aging to bring out luxurious, layered flavors. This Día de Muertos edition highlights cultural heritage and craftsmanship, delivering a taste that blends tradition with premium smoothness.

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