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Dónde comprar Paringa | Shiraz - NV

Paringa | Shiraz - NV

€125,95

Red Wine: Paringa | Shiraz - NV

Full, deep ruby-red, slightly lighter on the rim, youthful appearance. The nose is bright and attractive, packed with succulent boysenberry, black plum, dark herbs and spice.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Paringa

Vintage: NV

Size: 750ml

ABV: 14.7%

Varietal: Shiraz

    Country/Region: Australia, South Australia

      Descripción detallada

      ESTO VIENE DE LA DESCRIPCIÓN DEL PRODUCTO

      Aviso

      DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

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      Paringa | Shiraz - NV at CaskCartel.com
      CaskCartel.com

      Paringa | Shiraz - NV

      €125,95

      Red Wine: Paringa | Shiraz - NV

      Full, deep ruby-red, slightly lighter on the rim, youthful appearance. The nose is bright and attractive, packed with succulent boysenberry, black plum, dark herbs and spice.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Paringa

      Vintage: NV

      Size: 750ml

      ABV: 14.7%

      Varietal: Shiraz

      Country/Region: Australia, South Australia

      Full, deep ruby-red, slightly lighter on the rim, youthful appearance. The nose is bright and attractive, packed with succulent boysenberry, black plum, dark herbs and spice. Full-bodied, boysenberry and black plum aromas show a savoury edge, entwined with sage, liquorice root, clove and black pepper. Smooth and supple tannins leave a dusting on the palate; balanced acid carries a satisfying finish.

      Producer Information

      Alan Robb Hickinbotham (David's grandfather) became a founder of the Australian wine industry almost by accident. In May of 1936, Hickinbotham established the Roseworthy Oenology course with the intent of furthering winemaking by instructing viticulturalists to use scientific research to produce better wine. David eventually purchased 300 acres of prime vineyard land in McLaren Vale early in the 70's. There was no irrigation at that time so the vines were dry grown. This produced grapes of intense flavor that captured the distinctive character of McLaren Vale fruit. The Paringa vineyard is set on about 1700 acres of prime Riverlands property about 150 miles northeast of Adelaide in South Australia. The rainfall in the region is quite low but the Paringa property abuts the historic River Murray so they have a convenient source of water for the vineyard's drip irrigation system. The vineyard has been planted to Shiraz, Cabernet Sauvignon, and Merlot, plus small sections of Chardonnay, Columbard, and Ruby Cabernet. Yields are maintained at approximately 6 tons per acre and careful attention is paid to canopy management and irrigation technique. David Hickinbotham and winemaker Mike Farmilo both agree that the quality of the wine improves with lower yields and have made the decision to go for quality over quantity.

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