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Dónde comprar 2010 | Domaine Pierre Gelin | Chambertin Clos-de-Beze

2010 | Domaine Pierre Gelin | Chambertin Clos-de-Beze

€1.351,95

Red Wine: 2010 | Domaine Pierre Gelin | Chambertin Clos-de-Beze

This is easily the most complex wine in the range with its exuberantly spicy nose that exhibits notes of Asian tea, red and black currant, earth, floral hints and a hint of sandalwood.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Pierre Gelin

Ratings: WS | 95 AM | 93

Vintage: 2010

Size: 750ml

ABV: 14%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Descripción detallada

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      DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

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      2010 | Domaine Pierre Gelin | Chambertin Clos-de-Beze at CaskCartel.com
      CaskCartel.com

      2010 | Domaine Pierre Gelin | Chambertin Clos-de-Beze

      €1.351,95

      Red Wine: 2010 | Domaine Pierre Gelin | Chambertin Clos-de-Beze

      This is easily the most complex wine in the range with its exuberantly spicy nose that exhibits notes of Asian tea, red and black currant, earth, floral hints and a hint of sandalwood.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Domaine Pierre Gelin

      Ratings: WS | 95 AM | 93

      Vintage: 2010

      Size: 750ml

      ABV: 14%

      Varietal: Pinot Noir

      Country/Region: France, Burgundy

      This is easily the most complex wine in the range with its exuberantly spicy nose that exhibits notes of Asian tea, red and black currant, earth, floral hints and a hint of sandalwood. There is good power to the notably finer largerbodied flavors that display much more minerality on the impressively long and intense finale.

      Reviews:

      Producer Information

      The property created in 1925 by Pierre GELIN has been operated by Stéphen GELIN since 1969 and his son Pierre-Emmanuel who takes over, the latter pays particular attention to the cultivation method, reasoned control is applied, the vines are plowed. The fertilizers used, if necessary, are natural (manure from organic farming). In order to obtain grapes of optimal quality and maturity, we carry out very selective disbudding, and (manual) leaf stripping is carried out. Concerned about respecting the environment, the estate collects rainwater for washing tractors and has installed a “phytobac” for the treatment of rinsing water from sulphating equipment. The vat room is also equipped with a screen and desilter, so no wine effluent is released into the public network. Winemaking is traditional while evolving with the aim of always improving quality, The wines are aged in oak barrels, with a percentage of new barrels varying depending on the Crus and vintages for a light woodiness, for 20 to 22 months. The wines are then bottled at the property and are only marketed after a year or two of storage in our cellars.

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