2017 | HALL Wines | Bergfeld Cabernet Sauvignon
2017 | HALL Wines | Bergfeld Cabernet Sauvignon está agotado y se enviará tan pronto como vuelva a estar disponible.
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Red Wine: 2017 | HALL Wines | Bergfeld Cabernet Sauvignon
The 2017 HALL Wines Bergfeld Cabernet Sauvignon is a full-bodied red wine from St. Helena, California, crafted from 91% Cabernet Sauvignon and 9% Merlot.
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Producer: HALL Wines
Vintage: 2017
Size: 750ml
ABV: 15%
Varietal: Cabernet Sauvignon
Country/Region: United States, St Helena
Detailed Description
Detailed Description
The 2017 HALL Wines Bergfeld Cabernet Sauvignon is a full-bodied red wine from St. Helena, California, crafted from 91% Cabernet Sauvignon and 9% Merlot. It features deep garnet-purple colors, rich dark fruit flavors, and a long, spicy finish.
Producer Information
HALL Wines is a leading Napa Valley wine producer, with wineries in Rutherford and St Helena. It specializes in wines made from Cabernet Sauvignon.
The Rutherford winery is located in the renowned Sacrashe Vineyard, on the eastern ridge of the Vaca Mountain Range. It is dedicated to single-vineyard and limited-production wines. An early proponent of sustainable agriculture, the facility was California's first LEED (Leadership in Energy and Environmental Design) Gold Certified winery in 2009. It received further LEED certification for its new state-of-the-art gravity flow winemaking facility and hospitality building in 2013. HALL uses both natural and select-strain yeasts for fermentation. Some of the wines go through malolactic fermentation in small French oak barrels before being racked into larger French oak barrels for aging. The wines are also aged in bottle for a time before release.
Though it is not necessarily the most expensive wine in the portfolio, the Kathryn Hall Cabernet Sauvignon may be the most revered. It is regarded as the flagship expression of each year's blending programme. Sacrashe Vineyard forms the basis, complimented by select barrels usually sourced from other mountain vineyards. The wine ages for 25 months in French oak, 75 percent of which is new. The wine may feature a dash of other Bordeaux varieties.
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Notice
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