{"id":1698366619759,"title":"High West Yippee Ki-Yay Whiskey","handle":"high-west-yippee-ki-yay-1","description":"\u003ch2\u003eWhiskey: High West Yippee Ki-Yay\u003c\/h2\u003e\n\u003cp\u003eThis special blend of rye whiskeys, which was awarded 93 points from Tasting Panel Magazine, was aged in oak barrels that previously contained vermouth and syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 92 (46% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e High West Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eOne day, just for fun, we put some rye whiskey into barrels originally used to age wine. When we mixed the ‘vermouth-ed’ and the ‘syrah-ed’ we discovered an all-natural, not disgustingly sweet whiskey for the rest of us.\u003c\/p\u003e\n\u003ch4\u003eHigh West Yippee Ki-Yay Whisky Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Cinnamon stick, dried apricot, dark chocolate with cherry cordial, dried sage, brown sugar, toasted nut brittle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Bright cinnamon spice, vanilla, star anise, cherry cobbler, dried herbs, undertones of cedar wood.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Spiced red berry jam, black licorice, and muddled spearmint.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eHigh West Distillery is a manufacturer of distilled spirits located in Park City, Utah, United States. It is the first legally licensed distillery in Utah since the end of the American Prohibition.\u003c\/p\u003e","published_at":"2021-03-10T14:35:51-05:00","created_at":"2018-10-11T14:05:30-04:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["Age_10 to 20","bunker","feature_limited","feature_today_wk23","MAHIPALKK","podcast","Proof_75 - 100 (37.5 - 50% ABV)","thewhiskeywash","Type_Whiskey","weight","Whiskey_Bourbon"],"price":79999,"price_min":79999,"price_max":79999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15624883175535,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"High West Yippee Ki-Yay Whiskey","public_title":null,"options":["Default Title"],"price":79999,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/high-west-yippee-ki-yay-1.jpg?v=1563535436"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/high-west-yippee-ki-yay-1.jpg?v=1563535436","options":["Title"],"media":[{"alt":null,"id":1117748953199,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/high-west-yippee-ki-yay-1.jpg?v=1563535436"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/high-west-yippee-ki-yay-1.jpg?v=1563535436","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: High West Yippee Ki-Yay\u003c\/h2\u003e\n\u003cp\u003eThis special blend of rye whiskeys, which was awarded 93 points from Tasting Panel Magazine, was aged in oak barrels that previously contained vermouth and syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 92 (46% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e High West Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eOne day, just for fun, we put some rye whiskey into barrels originally used to age wine. When we mixed the ‘vermouth-ed’ and the ‘syrah-ed’ we discovered an all-natural, not disgustingly sweet whiskey for the rest of us.\u003c\/p\u003e\n\u003ch4\u003eHigh West Yippee Ki-Yay Whisky Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Cinnamon stick, dried apricot, dark chocolate with cherry cordial, dried sage, brown sugar, toasted nut brittle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Bright cinnamon spice, vanilla, star anise, cherry cobbler, dried herbs, undertones of cedar wood.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Spiced red berry jam, black licorice, and muddled spearmint.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eHigh West Distillery is a manufacturer of distilled spirits located in Park City, Utah, United States. It is the first legally licensed distillery in Utah since the end of the American Prohibition.\u003c\/p\u003e"}