{"id":5337567953034,"title":"Flor del Desierto Cascabel Sotol Liqueur","handle":"flor-del-desierto-cascabel-sotol-liqueur","description":"\u003ch2\u003eLiqueur: Flor del Desierto Cascabel Sotol\u003c\/h2\u003e\u003cp\u003eMade from 100% wild-harvested Dasylirion leiophyllum aged 18–22 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple-distilled “pechuga” made with rattlesnake meat, and is matured for 90 days in neutral oak casks.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 96 (48% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Flor del Desierto Sotol\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eFlor del Desierto Cascabel is a spirit distilled from sotol with natural flavor finished in oak barrels. This is considered the sotol form of a “rattlesnake Pechuga.” Essentially rattlesnake meat was added to the distillate during the final distillation. It’s made with Dasylilrion Leiophyllum at 48% ABV by Gerardo Ruelas.\u003c\/p\u003e\u003ch4\u003eFlor del Desierto Cascabel Sotol Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Elegant floral notes, fresh quince, and pine sap.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted piñas\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e A long, mineral finish.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eFlor del Desierto began in 2011 by a small group of friends after one of them, Flor, won a baking competition using sotol as the special ingredient. All sotol plants, also known as the desert spoon or sereque, are wild-harvested in the Coyame Desert and mountains of Madera. Each one of Flor del Desierto's Sotols are distinguished by the region they’re produced in, the stills where they are distilled and the hands of each sotol maker, whose own techniques and years of experience give their spirits a unique character.\u003c\/p\u003e","published_at":"2023-02-17T15:19:01-05:00","created_at":"2020-10-05T03:46:30-04:00","vendor":"CaskCartel.com","type":"Liqueur","tags":["Other_Liqueur","Proof_75 - 100 (37.5 - 50% ABV)","Type_Other"],"price":19999,"price_min":19999,"price_max":19999,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34739955433610,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Flor del Desierto Cascabel Sotol Liqueur","public_title":null,"options":["Default Title"],"price":19999,"weight":5443,"compare_at_price":0,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/40472.jpg?v=1601883990"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/40472.jpg?v=1601883990","options":["Title"],"media":[{"alt":"Flor del Desierto Cascabel Sotol Liqueur at CaskCartel.com","id":11242035937418,"position":1,"preview_image":{"aspect_ratio":0.5,"height":1008,"width":504,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/40472.jpg?v=1601883990"},"aspect_ratio":0.5,"height":1008,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/40472.jpg?v=1601883990","width":504}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eLiqueur: Flor del Desierto Cascabel Sotol\u003c\/h2\u003e\u003cp\u003eMade from 100% wild-harvested Dasylirion leiophyllum aged 18–22 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple-distilled “pechuga” made with rattlesnake meat, and is matured for 90 days in neutral oak casks.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 96 (48% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Flor del Desierto Sotol\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eFlor del Desierto Cascabel is a spirit distilled from sotol with natural flavor finished in oak barrels. This is considered the sotol form of a “rattlesnake Pechuga.” Essentially rattlesnake meat was added to the distillate during the final distillation. It’s made with Dasylilrion Leiophyllum at 48% ABV by Gerardo Ruelas.\u003c\/p\u003e\u003ch4\u003eFlor del Desierto Cascabel Sotol Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Elegant floral notes, fresh quince, and pine sap.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted piñas\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e A long, mineral finish.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eFlor del Desierto began in 2011 by a small group of friends after one of them, Flor, won a baking competition using sotol as the special ingredient. All sotol plants, also known as the desert spoon or sereque, are wild-harvested in the Coyame Desert and mountains of Madera. Each one of Flor del Desierto's Sotols are distinguished by the region they’re produced in, the stills where they are distilled and the hands of each sotol maker, whose own techniques and years of experience give their spirits a unique character.\u003c\/p\u003e"}