{"id":4264343077002,"title":"Dad's Hat Pennsylvania Rye Whiskey","handle":"dads-hat-pennsylvania-rye-whiskey","description":"\u003ch2\u003eWhiskey: Dad's Hat Pennsylvania Rye\u003c\/h2\u003e\n\u003cp\u003eMade with locally-sourced grains, Dad's Hat Pennsylvania Rye Whiskey is aged for just under a year in quarter casks in a temperature-controlled barrelhouse, and was named the Craft Whisky of the Year by Whisky Advocate in December 2015.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 90 (45% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Mountain Laurel Spirits Llc\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003e\"Dad's Hat Pennsylvania Rye Whiskies pay homage to our state's rich tradition of making small-batch whiskey,\" says Herman Mihalich, master distiller at Mountain Laurel Spirits. Raised in Monessen (a small city situated in southwest Pennsylvania) and armed with a Bachelor's degree in Chemical Engineering from the University of Pennsylvania and an MBA from Wharton, Mihalich has spent most of his life in Pennsylvania. \"I really wanted to revive that entrepreneurial spirit and rich rye heritage we have here,\"he says. Dad's Hat Rye is made from a mash of 80% rye, 15% malted barley and 5% malted rye. After Mihalich sources all of the grains from local farmers in Pennsylvania, he slowly ferments the mash for approximately seven days before distilling it though a 500-gallon Christian Carl copper-pot still imported from Germany. The still, which is augmented by a side-column, allows Mihalich to remove any impurities in the whiskey, while simultaneously refining its flavor and texture.\u003c\/p\u003e\n\u003ch4\u003eDad's Hat Pennsylvania Rye Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Nose is woody and herbaceous.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Bold and spicy rye flavor with a bit of heat on the back of the tongue. Initial rye notes gives way to subtle flavors of citrus, cinnamon, nuts and rock candy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Lingering, medium-long finish.\u003c\/p\u003e","published_at":"2019-11-07T11:21:44-05:00","created_at":"2019-10-18T12:19:06-04:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Whiskey","weight","Whiskey_Rye"],"price":5999,"price_min":5999,"price_max":35199,"available":true,"price_varies":true,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":35994,"compare_at_price_varies":true,"variants":[{"id":34645346320522,"title":"SINGLE(S)","option1":"SINGLE(S)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Dad's Hat Pennsylvania Rye Whiskey - SINGLE(S)","public_title":"SINGLE(S)","options":["SINGLE(S)"],"price":5999,"weight":1361,"compare_at_price":0,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":34645346353290,"title":"BUY A CASE (6)","option1":"BUY A CASE (6)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Dad's Hat Pennsylvania Rye Whiskey - BUY A CASE (6)","public_title":"BUY A CASE (6)","options":["BUY A CASE (6)"],"price":35199,"weight":8165,"compare_at_price":35994,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/dad_s-hat-pennsylvania-rye-whiskey-1_2.jpg?v=1571415635"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/dad_s-hat-pennsylvania-rye-whiskey-1_2.jpg?v=1571415635","options":["SAVE TIME \u0026 MONEY WITH A CASE!"],"media":[{"alt":"Dad's Hat Pennsylvania Rye Whiskey - CaskCartel.com","id":5324226527370,"position":1,"preview_image":{"aspect_ratio":0.354,"height":700,"width":248,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/dad_s-hat-pennsylvania-rye-whiskey-1_2.jpg?v=1571415625"},"aspect_ratio":0.354,"height":700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/dad_s-hat-pennsylvania-rye-whiskey-1_2.jpg?v=1571415625","width":248}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Dad's Hat Pennsylvania Rye\u003c\/h2\u003e\n\u003cp\u003eMade with locally-sourced grains, Dad's Hat Pennsylvania Rye Whiskey is aged for just under a year in quarter casks in a temperature-controlled barrelhouse, and was named the Craft Whisky of the Year by Whisky Advocate in December 2015.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 90 (45% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Mountain Laurel Spirits Llc\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003e\"Dad's Hat Pennsylvania Rye Whiskies pay homage to our state's rich tradition of making small-batch whiskey,\" says Herman Mihalich, master distiller at Mountain Laurel Spirits. Raised in Monessen (a small city situated in southwest Pennsylvania) and armed with a Bachelor's degree in Chemical Engineering from the University of Pennsylvania and an MBA from Wharton, Mihalich has spent most of his life in Pennsylvania. \"I really wanted to revive that entrepreneurial spirit and rich rye heritage we have here,\"he says. Dad's Hat Rye is made from a mash of 80% rye, 15% malted barley and 5% malted rye. After Mihalich sources all of the grains from local farmers in Pennsylvania, he slowly ferments the mash for approximately seven days before distilling it though a 500-gallon Christian Carl copper-pot still imported from Germany. The still, which is augmented by a side-column, allows Mihalich to remove any impurities in the whiskey, while simultaneously refining its flavor and texture.\u003c\/p\u003e\n\u003ch4\u003eDad's Hat Pennsylvania Rye Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Nose is woody and herbaceous.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Bold and spicy rye flavor with a bit of heat on the back of the tongue. Initial rye notes gives way to subtle flavors of citrus, cinnamon, nuts and rock candy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Lingering, medium-long finish.\u003c\/p\u003e"}

Dad's Hat Pennsylvania Rye Whiskey
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*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

Dad's Hat Pennsylvania Rye Whiskey Review

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Whiskey: Dad's Hat Pennsylvania Rye

Made with locally-sourced grains, Dad's Hat Pennsylvania Rye Whiskey is aged for just under a year in quarter casks in a temperature-controlled barrelhouse, and was named the Craft Whisky of the Year by Whisky Advocate in December 2015.

Size: 750ML

Proof: 90 (45% ABV)

Origin: United States

Distillery: Mountain Laurel Spirits Llc

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SAVE TIME & MONEY WITH A CASE!
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Detailed Description

"Dad's Hat Pennsylvania Rye Whiskies pay homage to our state's rich tradition of making small-batch whiskey," says Herman Mihalich, master distiller at Mountain Laurel Spirits. Raised in Monessen (a small city situated in southwest Pennsylvania) and armed with a Bachelor's degree in Chemical Engineering from the University of Pennsylvania and an MBA from Wharton, Mihalich has spent most of his life in Pennsylvania. "I really wanted to revive that entrepreneurial spirit and rich rye heritage we have here,"he says. Dad's Hat Rye is made from a mash of 80% rye, 15% malted barley and 5% malted rye. After Mihalich sources all of the grains from local farmers in Pennsylvania, he slowly ferments the mash for approximately seven days before distilling it though a 500-gallon Christian Carl copper-pot still imported from Germany. The still, which is augmented by a side-column, allows Mihalich to remove any impurities in the whiskey, while simultaneously refining its flavor and texture.

Dad's Hat Pennsylvania Rye Whiskey Tasting Notes

Nose: Nose is woody and herbaceous.

Palate: Bold and spicy rye flavor with a bit of heat on the back of the tongue. Initial rye notes gives way to subtle flavors of citrus, cinnamon, nuts and rock candy.

Finish: Lingering, medium-long finish.

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