{"id":5147147796618,"title":"Fliquor Bean Coffee Infused Whiskey","handle":"fliquor-bean-coffee-infused-whiskey","description":"\u003ch2\u003eWhiskey: Fliquor Bean Coffee Infused\u003c\/h2\u003e\n\u003cp\u003e100% corn mash bill, produced by Bowen’s Whiskey, that’s combined with organic coffee beans which “come from Mexico’s largest farmer confederation, CoNaProMex, and are then custom roasted by a local micro roaster based in the Los Angeles area.” The resulting expression is bottled at a reasonable 81 proof.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 81 (40.5% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin: \u003c\/b\u003eUnites States\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eFliquor Bean is the first whiskey to be infused with coffee. The 100% organic coffee they use comes from a large coffee farming confederation in Mexico called, CoNaProMex. This is infused with Bowen’s Whiskey (100% corn) made in Bakersfield, California. The whiskey is influenced by forest-fire charred oak taken from the Piute Mountains. Your best to pick up a bottle is in California.\u003c\/p\u003e\n\u003ch4\u003eFliquor Bean Coffee Infused Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e The aroma is mostly roasted coffee (no surprise) with a little whiff of burnt sugar from a crème brûlée.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The taste is very much dependent upon temperature. Served cold it comes across as day old coffee. At room temperature its tastes align to that of a flat coffee stout beer. 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The 100% organic coffee they use comes from a large coffee farming confederation in Mexico called, CoNaProMex. This is infused with Bowen’s Whiskey (100% corn) made in Bakersfield, California. The whiskey is influenced by forest-fire charred oak taken from the Piute Mountains. Your best to pick up a bottle is in California.\u003c\/p\u003e\n\u003ch4\u003eFliquor Bean Coffee Infused Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e The aroma is mostly roasted coffee (no surprise) with a little whiff of burnt sugar from a crème brûlée.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The taste is very much dependent upon temperature. Served cold it comes across as day old coffee. At room temperature its tastes align to that of a flat coffee stout beer. When served warm it tastes like a fresh “cup o’ joe” with a dash of sweet whiskey.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Lingering.\u003c\/p\u003e"}

Fliquor Bean Coffee Infused Whiskey

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Whiskey: Fliquor Bean Coffee Infused

100% corn mash bill, produced by Bowen’s Whiskey, that’s combined with organic coffee beans which “come from Mexico’s largest farmer confederation, CoNaProMex, and are then custom roasted by a local micro roaster based in the Los Angeles area.” The resulting expression is bottled at a reasonable 81 proof.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 81 (40.5% ABV)

Origin: Unites States

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Detailed Description

Fliquor Bean is the first whiskey to be infused with coffee. The 100% organic coffee they use comes from a large coffee farming confederation in Mexico called, CoNaProMex. This is infused with Bowen’s Whiskey (100% corn) made in Bakersfield, California. The whiskey is influenced by forest-fire charred oak taken from the Piute Mountains. Your best to pick up a bottle is in California.

Fliquor Bean Coffee Infused Whiskey Tasting Notes

Nose: The aroma is mostly roasted coffee (no surprise) with a little whiff of burnt sugar from a crème brûlée.

Palate: The taste is very much dependent upon temperature. Served cold it comes across as day old coffee. At room temperature its tastes align to that of a flat coffee stout beer. When served warm it tastes like a fresh “cup o’ joe” with a dash of sweet whiskey.

Finish: Lingering.

Where to buy Fliquor Bean Coffee Infused Whiskey?

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Fliquor Bean Coffee Infused Whiskey Review