{"id":4479994757258,"title":"Santiago Queirolo Acholado Pisco","handle":"santiago-queirolo-acholado-pisco","description":"\u003ch2\u003ePisco: Santiago Queirolo Acholado\u003c\/h2\u003e\n\u003cp\u003eA spirit fermented and distilled from grapes, Pisco was initially developed by Spanish settlers in Peru around the sixteenth century as a cheaper alternative to their imported national spirit, ‘Orujo’ (a transparent spirit obtained from the distillation of the pomace of the grape, usually bottled at roughly 50% alc\/vol).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 100 (50% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Peru\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThis Acholado (or blend) pisco is comprised of four grapes: italia, muscatel, quebranta, and negra criolla. All of the grapes, with the exception of the negra criolla, are aromatic grapes, which is exactly what they sound like: grapes which provide a fragrant aroma, particularly with floral and fruity notes.\u003c\/p\u003e\n\u003ch4\u003eSantiago Queirolo Acholado Pisco Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e This is a pisco you really have to spend some time with in order for the aromas and flavors to reveal themselves. Once you do, the fruit aromas (peach, apricot, green grapes) begin to come out.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The pisco is soft on your palate and clean with a little herb flavor (think refreshing green herbs rather than dried, twiggy herbs).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Lingering.\u003c\/p\u003e","published_at":"2020-02-09T22:24:59-05:00","created_at":"2020-01-17T05:10:45-05:00","vendor":"CaskCartel.com","type":"Pisco","tags":["MAHIPALKKB","oldtowntequila","Other_Pisco","Proof_75 - 100 (37.5% - 50% ABV)","Type_Other"],"price":7599,"price_min":7599,"price_max":7599,"available":true,"price_varies":false,"compare_at_price":2699,"compare_at_price_min":2699,"compare_at_price_max":2699,"compare_at_price_varies":false,"variants":[{"id":31814920372362,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Santiago Queirolo Acholado Pisco","public_title":null,"options":["Default Title"],"price":7599,"weight":4082,"compare_at_price":2699,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/11170710388766.png?v=1579255906"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/11170710388766.png?v=1579255906","options":["Title"],"media":[{"alt":"Santiago Queirolo Acholado Pisco - CaskCartel.com","id":6236480798858,"position":1,"preview_image":{"aspect_ratio":0.714,"height":686,"width":490,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/11170710388766.png?v=1579255891"},"aspect_ratio":0.714,"height":686,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/11170710388766.png?v=1579255891","width":490}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003ePisco: Santiago Queirolo Acholado\u003c\/h2\u003e\n\u003cp\u003eA spirit fermented and distilled from grapes, Pisco was initially developed by Spanish settlers in Peru around the sixteenth century as a cheaper alternative to their imported national spirit, ‘Orujo’ (a transparent spirit obtained from the distillation of the pomace of the grape, usually bottled at roughly 50% alc\/vol).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 100 (50% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Peru\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThis Acholado (or blend) pisco is comprised of four grapes: italia, muscatel, quebranta, and negra criolla. All of the grapes, with the exception of the negra criolla, are aromatic grapes, which is exactly what they sound like: grapes which provide a fragrant aroma, particularly with floral and fruity notes.\u003c\/p\u003e\n\u003ch4\u003eSantiago Queirolo Acholado Pisco Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e This is a pisco you really have to spend some time with in order for the aromas and flavors to reveal themselves. Once you do, the fruit aromas (peach, apricot, green grapes) begin to come out.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The pisco is soft on your palate and clean with a little herb flavor (think refreshing green herbs rather than dried, twiggy herbs).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Lingering.\u003c\/p\u003e"}

Santiago Queirolo Acholado Pisco
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*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

Santiago Queirolo Acholado Pisco Review

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Pisco: Santiago Queirolo Acholado

A spirit fermented and distilled from grapes, Pisco was initially developed by Spanish settlers in Peru around the sixteenth century as a cheaper alternative to their imported national spirit, ‘Orujo’ (a transparent spirit obtained from the distillation of the pomace of the grape, usually bottled at roughly 50% alc/vol).

Size: 750ML

Proof: 100 (50% ABV)

Origin: Peru

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Detailed Description

This Acholado (or blend) pisco is comprised of four grapes: italia, muscatel, quebranta, and negra criolla. All of the grapes, with the exception of the negra criolla, are aromatic grapes, which is exactly what they sound like: grapes which provide a fragrant aroma, particularly with floral and fruity notes.

Santiago Queirolo Acholado Pisco Tasting Notes

Nose: This is a pisco you really have to spend some time with in order for the aromas and flavors to reveal themselves. Once you do, the fruit aromas (peach, apricot, green grapes) begin to come out.

Palate: The pisco is soft on your palate and clean with a little herb flavor (think refreshing green herbs rather than dried, twiggy herbs).

Finish: Lingering.

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