{"id":4264362934410,"title":"Dry Fly Washington Gin","handle":"dry-fly-dry-gin","description":"\u003ch2\u003eGin: Dry Fly Washington\u003c\/h2\u003e\n\u003cp\u003eDry Fly Gin is made in Spokane, Washington, using a selection of intriguing local botanicals, including apples(!), mint and hops, as well as the more traditional coriander, lavender and juniper. Very crisp and light, with overarching floral touches and sweetness throughout. Not heavy on the juniper, giving light to the local botanicals at Dry Fly Gin's core.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Dry Fly Distilling Company\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eDry Fly Distilling sources the soft white winter wheat used for their vodka and gin from the family-owned Wisota Farm in Eastern Washington. Made in Spokane, their flagship gin includes botanicals grown locally: Washington Fuji apples, coriander, lavender, mint, hops, and juniper berries from Oregon. It is bottled at 40% ABV.\u003c\/p\u003e\n\u003ch4\u003eDry Fly Washington Gin Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e The floral note of lavender is present but doesn't take over, allowing juniper to take the lead.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The unusual use of Fuji apples adds a pleasantly fruity note.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Crisp and clean.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eDry Fly Distilling Company's name came from its founders Don Poffenroth and Kent Fleischmann, who conceived of the idea of distilling while fly-fishing on the Gallatin River in the Pacific Northwest. Located in Spokane, Washington, they are proud of their use of local ingredients and botanicals. They use a German-made copper still with a capacity of less than 4,000 cases of liquor annually.\u003c\/p\u003e","published_at":"2019-11-07T11:22:05-05:00","created_at":"2019-10-18T13:36:50-04:00","vendor":"CaskCartel.com","type":"Gin","tags":["MAHIPALKKC","Proof_75 - 100 (37.5 - 50% ABV)","Type_Gin","weight"],"price":4999,"price_min":4999,"price_max":4999,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34665704521866,"title":"SINGLE(S)","option1":"SINGLE(S)","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Dry Fly Washington Gin - SINGLE(S)","public_title":"SINGLE(S)","options":["SINGLE(S)"],"price":4999,"weight":5443,"compare_at_price":0,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/2015072913_dry_fly_gin_dry_original.png?v=1571420348"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/2015072913_dry_fly_gin_dry_original.png?v=1571420348","options":["SAVE TIME \u0026 MONEY WITH A CASE!"],"media":[{"alt":"Dry Fly Washington Gin - CaskCartel.com","id":5324345278602,"position":1,"preview_image":{"aspect_ratio":0.5,"height":600,"width":300,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/2015072913_dry_fly_gin_dry_original.png?v=1571420348"},"aspect_ratio":0.5,"height":600,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/2015072913_dry_fly_gin_dry_original.png?v=1571420348","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eGin: Dry Fly Washington\u003c\/h2\u003e\n\u003cp\u003eDry Fly Gin is made in Spokane, Washington, using a selection of intriguing local botanicals, including apples(!), mint and hops, as well as the more traditional coriander, lavender and juniper. Very crisp and light, with overarching floral touches and sweetness throughout. Not heavy on the juniper, giving light to the local botanicals at Dry Fly Gin's core.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Dry Fly Distilling Company\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eDry Fly Distilling sources the soft white winter wheat used for their vodka and gin from the family-owned Wisota Farm in Eastern Washington. Made in Spokane, their flagship gin includes botanicals grown locally: Washington Fuji apples, coriander, lavender, mint, hops, and juniper berries from Oregon. It is bottled at 40% ABV.\u003c\/p\u003e\n\u003ch4\u003eDry Fly Washington Gin Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e The floral note of lavender is present but doesn't take over, allowing juniper to take the lead.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The unusual use of Fuji apples adds a pleasantly fruity note.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Crisp and clean.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eDry Fly Distilling Company's name came from its founders Don Poffenroth and Kent Fleischmann, who conceived of the idea of distilling while fly-fishing on the Gallatin River in the Pacific Northwest. Located in Spokane, Washington, they are proud of their use of local ingredients and botanicals. They use a German-made copper still with a capacity of less than 4,000 cases of liquor annually.\u003c\/p\u003e"}