{"id":2073758007407,"title":"Kaiyo Japanese Cask Strength Whiskey","handle":"kaiyo-whiskey-cask-strength","description":"\u003ch2\u003eWhiskey: Kaiyo Japanese Cask Strength\u003c\/h2\u003e\n\u003cp\u003eThis Japanese whisky is aged at sea, in some of the most expensive barrels in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 106 (53% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Kaiyo distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eKaiyō, meaning \"ocean\", is a blended malt whisky distilled in Japan. It is matured in Japanese Mizunara oak barrels crafted by the Ariake cooperage in Kyoto for an undisclosed amount of time. The whisky then begins a sea voyage from Osaka, Japan for up to three months allowing the whisky to ocean-mature. The movement, temperature variation, and air pressure all play a factor in this final step.\u003c\/p\u003e\n\u003ch4\u003eKaiyo Japanese Cask Strength Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Citrus peel, vanilla, banana, pineapple and tea leaves on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The palate is subtle and smooth with sweet vanilla, fruit, silky dark chocolate, and an oaky presence.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The finish is elegantly spiced with notes of tea.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eKaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing their casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan.\u003c\/p\u003e","published_at":"2019-02-02T15:01:23-05:00","created_at":"2019-01-09T11:03:54-05:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["Proof_100 - 125 (50 - 62.5% ABV)","Type_Whiskey","weight","Whiskey_Japanese"],"price":11999,"price_min":11999,"price_max":11999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19748462297199,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kaiyo Japanese Cask Strength Whiskey","public_title":null,"options":["Default Title"],"price":11999,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/11375042986014.png?v=1549016767"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/11375042986014.png?v=1549016767","options":["Title"],"content":"\u003ch2\u003eWhiskey: Kaiyo Japanese Cask Strength\u003c\/h2\u003e\n\u003cp\u003eThis Japanese whisky is aged at sea, in some of the most expensive barrels in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 106 (53% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Kaiyo distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eKaiyō, meaning \"ocean\", is a blended malt whisky distilled in Japan. It is matured in Japanese Mizunara oak barrels crafted by the Ariake cooperage in Kyoto for an undisclosed amount of time. The whisky then begins a sea voyage from Osaka, Japan for up to three months allowing the whisky to ocean-mature. The movement, temperature variation, and air pressure all play a factor in this final step.\u003c\/p\u003e\n\u003ch4\u003eKaiyo Japanese Cask Strength Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Citrus peel, vanilla, banana, pineapple and tea leaves on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The palate is subtle and smooth with sweet vanilla, fruit, silky dark chocolate, and an oaky presence.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The finish is elegantly spiced with notes of tea.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eKaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing their casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan.\u003c\/p\u003e"}

Kaiyo Japanese Cask Strength Whiskey
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Kaiyo Japanese Cask Strength Whiskey Review

Whiskey: Kaiyo Japanese Cask Strength

This Japanese whisky is aged at sea, in some of the most expensive barrels in the world.

Size: 750mL

Proof: 106 (53% ABV)

Origin: Japan

Distillery: Kaiyo distillery

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Detailed Description

Kaiyō, meaning "ocean", is a blended malt whisky distilled in Japan. It is matured in Japanese Mizunara oak barrels crafted by the Ariake cooperage in Kyoto for an undisclosed amount of time. The whisky then begins a sea voyage from Osaka, Japan for up to three months allowing the whisky to ocean-mature. The movement, temperature variation, and air pressure all play a factor in this final step.

Kaiyo Japanese Cask Strength Whiskey Tasting Notes

Nose: Citrus peel, vanilla, banana, pineapple and tea leaves on the nose.

Palate: The palate is subtle and smooth with sweet vanilla, fruit, silky dark chocolate, and an oaky presence.

Finish: The finish is elegantly spiced with notes of tea.

Distillery Information

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing their casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan.

Where to buy Kaiyo Japanese Cask Strength Whiskey?

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