{"id":2204347072623,"title":"Del Maguey Iberico Mezcal","handle":"del-maguey-iberico-mezcal-liqueur","description":"\u003ch2\u003eMezcal: Del Maguey Iberico\u003c\/h2\u003e\n\u003cp\u003eDel Maguey Ibérico is a clay pot distilled pechuga mezcal from Santa Catarina Minas with a unique twist – it is produced with Ibérico ham in the still.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 98 (49% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Del Maguey Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eRon Cooper, Del Maguey Single Village® Mezcal’s founder, and Chef José Andrés, and his team at ThinkFoodGroup, worked collaboratively to create Del Maguey Ibérico, a unique mezcal made with Ibérico de Bellota ham, the legendary ham made of free-range, acorn-fed, black-footed Ibérico pigs from Spain.\u003c\/p\u003e\n\u003ch4\u003eDel Maguey Iberico Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e The nose is an array of fruit ranging from fresh peaches to grilled pineapples.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e It tastes of savory smoke, ash, baking spices, butterscotch and a bit of that grilled fruit that seduced us on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The long finish tastes of roasted root vegetables and umami.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eDel Maguey (pronounced ma–gay) Single Village Mezcal was founded in 1995, and they’ve been one of the most innovative and trail-blazing international spirits brands since. Their founder, Ron Cooper, is largely credited for the current growing popularity of Mezcal on the international market. His dedication to Mezcal and the country of Mexico, where Del Maguey is produced, has helped to dispel many of the worm-in-bottle and other negative stereotypes that surrounded Mezcal for years.\u003c\/p\u003e","published_at":"2019-05-07T13:50:32-04:00","created_at":"2019-04-22T12:19:14-04:00","vendor":"CaskCartel.com","type":"Mezcal","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Mezcal"],"price":19999,"price_min":19999,"price_max":19999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20628755972207,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Del Maguey Iberico Mezcal","public_title":null,"options":["Default Title"],"price":19999,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/del-maguey-mezcal-iberico.jpg?v=1556862328"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/del-maguey-mezcal-iberico.jpg?v=1556862328","options":["Title"],"media":[{"alt":"Del Maguey Iberico Mezcal - CaskCartel.com","id":1965544734831,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/del-maguey-mezcal-iberico.jpg?v=1569312630"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/del-maguey-mezcal-iberico.jpg?v=1569312630","width":900}],"content":"\u003ch2\u003eMezcal: Del Maguey Iberico\u003c\/h2\u003e\n\u003cp\u003eDel Maguey Ibérico is a clay pot distilled pechuga mezcal from Santa Catarina Minas with a unique twist – it is produced with Ibérico ham in the still.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 98 (49% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Del Maguey Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eRon Cooper, Del Maguey Single Village® Mezcal’s founder, and Chef José Andrés, and his team at ThinkFoodGroup, worked collaboratively to create Del Maguey Ibérico, a unique mezcal made with Ibérico de Bellota ham, the legendary ham made of free-range, acorn-fed, black-footed Ibérico pigs from Spain.\u003c\/p\u003e\n\u003ch4\u003eDel Maguey Iberico Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e The nose is an array of fruit ranging from fresh peaches to grilled pineapples.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e It tastes of savory smoke, ash, baking spices, butterscotch and a bit of that grilled fruit that seduced us on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The long finish tastes of roasted root vegetables and umami.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eDel Maguey (pronounced ma–gay) Single Village Mezcal was founded in 1995, and they’ve been one of the most innovative and trail-blazing international spirits brands since. Their founder, Ron Cooper, is largely credited for the current growing popularity of Mezcal on the international market. His dedication to Mezcal and the country of Mexico, where Del Maguey is produced, has helped to dispel many of the worm-in-bottle and other negative stereotypes that surrounded Mezcal for years.\u003c\/p\u003e"}

Del Maguey Iberico Mezcal
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Del Maguey Iberico Mezcal Review

Mezcal: Del Maguey Iberico

Del Maguey Ibérico is a clay pot distilled pechuga mezcal from Santa Catarina Minas with a unique twist – it is produced with Ibérico ham in the still.

Size: 750mL

Proof: 98 (49% ABV)

Origin: Mexico

Distillery: Del Maguey Distillery

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Maximum quantity available reached.

Detailed Description

Ron Cooper, Del Maguey Single Village® Mezcal’s founder, and Chef José Andrés, and his team at ThinkFoodGroup, worked collaboratively to create Del Maguey Ibérico, a unique mezcal made with Ibérico de Bellota ham, the legendary ham made of free-range, acorn-fed, black-footed Ibérico pigs from Spain.

Del Maguey Iberico Mezcal Tasting Notes

Nose: The nose is an array of fruit ranging from fresh peaches to grilled pineapples.

Palate: It tastes of savory smoke, ash, baking spices, butterscotch and a bit of that grilled fruit that seduced us on the nose.

Finish: The long finish tastes of roasted root vegetables and umami.

Distillery Information

Del Maguey (pronounced ma–gay) Single Village Mezcal was founded in 1995, and they’ve been one of the most innovative and trail-blazing international spirits brands since. Their founder, Ron Cooper, is largely credited for the current growing popularity of Mezcal on the international market. His dedication to Mezcal and the country of Mexico, where Del Maguey is produced, has helped to dispel many of the worm-in-bottle and other negative stereotypes that surrounded Mezcal for years.

Where to buy Del Maguey Iberico Mezcal?

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