{"id":4173331333258,"title":"Mezcales de Leyende Guerrero Mezcales","handle":"mezcales-de-leyende-guerrero-mezcales","description":"\u003ch2\u003eMezcal: Mezcales de Leyende Guerrero\u003c\/h2\u003e\n\u003cp\u003eAn excellent organic mezcal from the Mezcales de Leyenda selection - their Guerrero expression made using the Cupreata variety of agave.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 90 (45% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Asbury Park Distilling Co.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eMezcales de Leyenda uniquely showcases \"terroir\" in their traditional mezcals. Working with small family producers they make a mezcal that is representative of its region and preserves the traditional production methods from harvest to distillation. The Guerrero bottling is produced in the southern Mexican state of the same name from agave cupreata. Production starts by cooking the agave for 3 days in an underground oven or pit lined with lava rocks and heated by an oak fire. The cooked agave is fermented in a wooden vat for 3-4 days then distilled in a copper still. 4000 bottles produced.\u003c\/p\u003e\n\u003ch4\u003eMezcales de Leyende Guerrero Mezcales Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e The lingering scent of burnt sagebrush and hay, smoked pine lumber and wet ashes fill the air.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Aromas of cactus milk, bitter greens, bell pepper, olive brine and yogurt are just beneath that smoke. Quite sweet on the tongue and true to the nose with a very lively mouthfeel and pleasant bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The finish is very long and sweet with a gentle heat and bitterness while the smoke lingers through the whole experience.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eAsbury Park Distilling Co., which opened on Memorial Day weekend. Asbury Park’s first distillery since Prohibition, it is also the first in the state to be located in a commercial downtown area. It was founded by a group of six owners, including Zack Ohebshalom of Fort Lee, Rob Wile of Rumson, and Andrew Karas of Ridgewood.\u003c\/p\u003e","published_at":"2019-11-07T11:24:21-05:00","created_at":"2019-10-05T04:00:16-04:00","vendor":"CaskCartel.com","type":"Mezcal","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Pull","Type_Mezcal","weight"],"price":12999,"price_min":12999,"price_max":12999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30369080541322,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Mezcales de Leyende Guerrero Mezcales","public_title":null,"options":["Default Title"],"price":12999,"weight":2722,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/teqla_mez6.jpg?v=1570262462"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/teqla_mez6.jpg?v=1570262462","options":["Title"],"media":[{"alt":"Mezcales de Leyende Guerrero Mezcales - CaskCartel.com","id":3728128082058,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/teqla_mez6.jpg?v=1570262462"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/teqla_mez6.jpg?v=1570262462","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eMezcal: Mezcales de Leyende Guerrero\u003c\/h2\u003e\n\u003cp\u003eAn excellent organic mezcal from the Mezcales de Leyenda selection - their Guerrero expression made using the Cupreata variety of agave.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 90 (45% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Asbury Park Distilling Co.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eMezcales de Leyenda uniquely showcases \"terroir\" in their traditional mezcals. Working with small family producers they make a mezcal that is representative of its region and preserves the traditional production methods from harvest to distillation. The Guerrero bottling is produced in the southern Mexican state of the same name from agave cupreata. Production starts by cooking the agave for 3 days in an underground oven or pit lined with lava rocks and heated by an oak fire. The cooked agave is fermented in a wooden vat for 3-4 days then distilled in a copper still. 4000 bottles produced.\u003c\/p\u003e\n\u003ch4\u003eMezcales de Leyende Guerrero Mezcales Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e The lingering scent of burnt sagebrush and hay, smoked pine lumber and wet ashes fill the air.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Aromas of cactus milk, bitter greens, bell pepper, olive brine and yogurt are just beneath that smoke. Quite sweet on the tongue and true to the nose with a very lively mouthfeel and pleasant bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The finish is very long and sweet with a gentle heat and bitterness while the smoke lingers through the whole experience.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eAsbury Park Distilling Co., which opened on Memorial Day weekend. Asbury Park’s first distillery since Prohibition, it is also the first in the state to be located in a commercial downtown area. It was founded by a group of six owners, including Zack Ohebshalom of Fort Lee, Rob Wile of Rumson, and Andrew Karas of Ridgewood.\u003c\/p\u003e"}