Vago Tobala en Barro Mezcal

Vago Tobala en Barro is made by Salomon Rey Rodriguez (Tio Rey) in Sola de Vega. This mezcal is made with maguey Tobala that are 17-18 years old when they are harvested. The sustainable harvest of this majestic agave is very important to him, and he just planted over 40,000 new agave plants to ensure that Tobala production will continue in Sola de Vega for many years to come. This mezcal is distilled to proof, meaning that there is no water added to adjust ABV after distillation.

Vago Tobala en Barro Mezcal Tasting Notes

Nose: Nose is complex yet not overwhelming.

Palate: This is extremely rich and very balanced in flavour.

Finish: Lingering finish.

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