{"id":7731959136394,"title":"2015 | The Eyrie Vineyards | Pinot Gris","handle":"2015-the-eyrie-vineyards-pinot-gris","description":"\u003ch2\u003eWhite Wine: 2015 | The Eyrie Vineyards | Pinot Gris\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThis racy and leesy young wine offers fresh and crisp flavors of cucumber, celery, jicama and green apple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e The Eyrie Vineyards\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage: \u003c\/b\u003e2015\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Pinot Gris\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e United States, Dundee Hills\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThis racy and leesy young wine offers fresh and crisp flavors of cucumber, celery, jicama and green apple. Despite all the green components, it is not herbal or vegetal, and offers a precise, delicately crafted and ageworthy take on the grape.\u003c\/p\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nThe Eyrie Vineyards is a wine producer based in Oregon's Dundee Hills wine region. It was founded in 1965 by David and Diana Lett, who pioneered the cultivation of Pinot Noir vines in the Willamette Valley. In addition, David Lett was among the first in the AVA to cultivate Chardonnay, and was one of the first in the New World to plant Pinot Gris. In 1966, David Lett purchased a 20 acres (8 hectare) plot with red volcanic soils and south-facing exposures in the Dundee Hills. The vineyard was named after the red-tail hawks, or Eyrie, that nested at the site. Today, this vineyard is the source of the estate's Original Vines Pinot Noir, Pinot Gris and Chardonnay wines, as well as the South Block Pinot Noir. From this initial planting, the estate has expanded to include four additional vineyards: Daphne Vineyard, Roland Green Farm Vineyard, Sisters Vineyard and Outcrop Vineyard. All five vineyards are farmed organically and have been certified as such. In vintages when the grape harvest is particularly low, the estate also purchases fruit from other local organically farmed vineyards. Winemaking at The Eyrie Vineyards is traditional. Fermentation occurs without artificial temperature control in small fermenters that increase yeast-air contact. A 60-year-old basket press is used to crush a portion of the grapes from each vintage. In some years, a small amount of Pinot Noir is fermented in whole clusters, barreled and aged separately, and later blended with the remaining vintage. Fermentation is followed by spontaneous malolactic fermentation. The wines age in barrels that date back as far as the 1970s, and only 4 percent of the oak barrels are new. Depending on the vintage, barrel-aging can take place for up to two years. The wines are then bottled without fining and minimal filtration.\u003cbr\u003e","published_at":"2023-06-07T13:51:27-04:00","created_at":"2023-06-07T09:17:59-04:00","vendor":"CaskCartel.com","type":"Wine","tags":["Country_United States","Other_Wine","Producer_The Eyrie Vineyards","Region_Dundee Hills","RK0606","Source_WineOnlineDelivery0623","Type_White Wine","Varietal_Pinot Gris"],"price":44999,"price_min":44999,"price_max":44999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42993880793226,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"2015 | The Eyrie Vineyards | Pinot Gris","public_title":null,"options":["Default Title"],"price":44999,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/files\/70_e890c542-fa88-473a-b510-930565a36f50.jpg?v=1686143947"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/files\/70_e890c542-fa88-473a-b510-930565a36f50.jpg?v=1686143947","options":["Title"],"media":[{"alt":"2015 | The Eyrie Vineyards | Pinot Gris at CaskCartel.com","id":24674715664522,"position":1,"preview_image":{"aspect_ratio":0.27,"height":792,"width":214,"src":"\/\/caskcartel.com\/cdn\/shop\/files\/70_e890c542-fa88-473a-b510-930565a36f50.jpg?v=1686143947"},"aspect_ratio":0.27,"height":792,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/files\/70_e890c542-fa88-473a-b510-930565a36f50.jpg?v=1686143947","width":214}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhite Wine: 2015 | The Eyrie Vineyards | Pinot Gris\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThis racy and leesy young wine offers fresh and crisp flavors of cucumber, celery, jicama and green apple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e The Eyrie Vineyards\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage: \u003c\/b\u003e2015\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Pinot Gris\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e United States, Dundee Hills\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThis racy and leesy young wine offers fresh and crisp flavors of cucumber, celery, jicama and green apple. Despite all the green components, it is not herbal or vegetal, and offers a precise, delicately crafted and ageworthy take on the grape.\u003c\/p\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nThe Eyrie Vineyards is a wine producer based in Oregon's Dundee Hills wine region. It was founded in 1965 by David and Diana Lett, who pioneered the cultivation of Pinot Noir vines in the Willamette Valley. In addition, David Lett was among the first in the AVA to cultivate Chardonnay, and was one of the first in the New World to plant Pinot Gris. In 1966, David Lett purchased a 20 acres (8 hectare) plot with red volcanic soils and south-facing exposures in the Dundee Hills. The vineyard was named after the red-tail hawks, or Eyrie, that nested at the site. Today, this vineyard is the source of the estate's Original Vines Pinot Noir, Pinot Gris and Chardonnay wines, as well as the South Block Pinot Noir. From this initial planting, the estate has expanded to include four additional vineyards: Daphne Vineyard, Roland Green Farm Vineyard, Sisters Vineyard and Outcrop Vineyard. All five vineyards are farmed organically and have been certified as such. In vintages when the grape harvest is particularly low, the estate also purchases fruit from other local organically farmed vineyards. Winemaking at The Eyrie Vineyards is traditional. Fermentation occurs without artificial temperature control in small fermenters that increase yeast-air contact. A 60-year-old basket press is used to crush a portion of the grapes from each vintage. In some years, a small amount of Pinot Noir is fermented in whole clusters, barreled and aged separately, and later blended with the remaining vintage. Fermentation is followed by spontaneous malolactic fermentation. The wines age in barrels that date back as far as the 1970s, and only 4 percent of the oak barrels are new. Depending on the vintage, barrel-aging can take place for up to two years. The wines are then bottled without fining and minimal filtration.\u003cbr\u003e"}