{"id":7884378636426,"title":"2021 | Seresin | Sauvignon Blanc","handle":"2021-seresin-sauvignon-blanc","description":"\u003ch2\u003eWhite Wine: 2021 | Seresin | Sauvignon Blanc\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBrimming with notes of passionfruit and ripe exotic fruits, intertwined with rich savory notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Seresin\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2021\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e New Zealand, Marlborough\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eBrimming with notes of passionfruit and ripe exotic fruits, intertwined with rich savory notes. The inclusion of Sémillon, natural fermentation and aging on lees in oak have all aided in creating a complex, stylish Sauvignon Blanc that walks the fine line between complexity and drinkability. Bone dry, textural and supported by vibrant acidity on the finish.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nSeresin Estate is a wine producer based in Marlborough, making a wide range of wines from Sauvignon Blanc, Chardonnay and Pinot Noir, among others. It was founded by cinematographer Michael Seresin in the early 1990s, and was one of the first producers in New Zealand to begin making wines from organically grown grapes. It is now farmed biodynamically. The white grape varieties planted here are reasonably diverse. The Marlborough flagship Sauvignon Blanc is made in a \"standard\" version and barrel-fermented as the \"Marama\" cuvée. An ageworthy Reserve version has been made in several vintages. Riesling comes in dry, off-dry (Memento) and occasionally late harvest forms. Pinot Gris and Chardonnay (standard and reserve) wines are also produced. The Chiaroscuro release is currently the only multi-variety blend; this is a co-fermentation of Pinot Gris, Riesling and Chardonnay. The red wines are made exclusively from Pinot Noir. This lineup is underpinned by the Leah cuvée, which is sourced from fruit across the estate and also features a collection of wines from specific blocks and parcels. These are headed by Sun and Moon, from a few rows within the Osip slope, only made in the best years. The estate previously had vineyards in both the Wairau and Omaka valleys, but now concentrates on the Raupo Creek Vineyard in the latter subregion. This is a substantial, 80-hectare (200-acre) property with 51 hectares (126 acres) under vine. The property is certified by Demeter for biodynamics and the wines are certified organic by Biogro. Seresin uses natural yeasts to make its wines. 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The inclusion of Sémillon, natural fermentation and aging on lees in oak have all aided in creating a complex, stylish Sauvignon Blanc that walks the fine line between complexity and drinkability. Bone dry, textural and supported by vibrant acidity on the finish.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nSeresin Estate is a wine producer based in Marlborough, making a wide range of wines from Sauvignon Blanc, Chardonnay and Pinot Noir, among others. It was founded by cinematographer Michael Seresin in the early 1990s, and was one of the first producers in New Zealand to begin making wines from organically grown grapes. It is now farmed biodynamically. The white grape varieties planted here are reasonably diverse. The Marlborough flagship Sauvignon Blanc is made in a \"standard\" version and barrel-fermented as the \"Marama\" cuvée. An ageworthy Reserve version has been made in several vintages. Riesling comes in dry, off-dry (Memento) and occasionally late harvest forms. Pinot Gris and Chardonnay (standard and reserve) wines are also produced. The Chiaroscuro release is currently the only multi-variety blend; this is a co-fermentation of Pinot Gris, Riesling and Chardonnay. The red wines are made exclusively from Pinot Noir. This lineup is underpinned by the Leah cuvée, which is sourced from fruit across the estate and also features a collection of wines from specific blocks and parcels. These are headed by Sun and Moon, from a few rows within the Osip slope, only made in the best years. The estate previously had vineyards in both the Wairau and Omaka valleys, but now concentrates on the Raupo Creek Vineyard in the latter subregion. This is a substantial, 80-hectare (200-acre) property with 51 hectares (126 acres) under vine. The property is certified by Demeter for biodynamics and the wines are certified organic by Biogro. Seresin uses natural yeasts to make its wines. They wines are not fined or filtered before bottling. The Seresin winery was sold to New Zealand winemaker Ben Glover in 2018, subsequently becoming a small-batch, contract winemaking facility called The Coterie. Seresin Estate is a client.\u003cbr\u003e"}

2021 | Seresin | Sauvignon Blanc

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

White Wine: 2021 | Seresin | Sauvignon Blanc

Brimming with notes of passionfruit and ripe exotic fruits, intertwined with rich savory notes.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Seresin

Vintage: 2021

Size: 750ml

ABV: 13%

Varietal: Sauvignon Blanc

    Country/Region: New Zealand, Marlborough

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      Detailed Description

      Brimming with notes of passionfruit and ripe exotic fruits, intertwined with rich savory notes. The inclusion of Sémillon, natural fermentation and aging on lees in oak have all aided in creating a complex, stylish Sauvignon Blanc that walks the fine line between complexity and drinkability. Bone dry, textural and supported by vibrant acidity on the finish.

        Producer Information

        Seresin Estate is a wine producer based in Marlborough, making a wide range of wines from Sauvignon Blanc, Chardonnay and Pinot Noir, among others. It was founded by cinematographer Michael Seresin in the early 1990s, and was one of the first producers in New Zealand to begin making wines from organically grown grapes. It is now farmed biodynamically. The white grape varieties planted here are reasonably diverse. The Marlborough flagship Sauvignon Blanc is made in a "standard" version and barrel-fermented as the "Marama" cuvée. An ageworthy Reserve version has been made in several vintages. Riesling comes in dry, off-dry (Memento) and occasionally late harvest forms. Pinot Gris and Chardonnay (standard and reserve) wines are also produced. The Chiaroscuro release is currently the only multi-variety blend; this is a co-fermentation of Pinot Gris, Riesling and Chardonnay. The red wines are made exclusively from Pinot Noir. This lineup is underpinned by the Leah cuvée, which is sourced from fruit across the estate and also features a collection of wines from specific blocks and parcels. These are headed by Sun and Moon, from a few rows within the Osip slope, only made in the best years. The estate previously had vineyards in both the Wairau and Omaka valleys, but now concentrates on the Raupo Creek Vineyard in the latter subregion. This is a substantial, 80-hectare (200-acre) property with 51 hectares (126 acres) under vine. The property is certified by Demeter for biodynamics and the wines are certified organic by Biogro. Seresin uses natural yeasts to make its wines. They wines are not fined or filtered before bottling. The Seresin winery was sold to New Zealand winemaker Ben Glover in 2018, subsequently becoming a small-batch, contract winemaking facility called The Coterie. Seresin Estate is a client.

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        2021 | Seresin | Sauvignon Blanc Review