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Where to buy Bainbridge Yama Mizunara Cask Whiskey

Bainbridge Yama Mizunara Cask Whiskey

$999.99

Whiskey: Bainbridge Yama Mizunara Cask

Bainbridge Yama Mizunara Cask Single Grain Whiskey is the world's only non-Japanese whiskey to be aged exclusively in virgin Mizunara cooperage.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 90 (45% ABV)

Origin: Unites States

Distillery: Bainbridge Organic Distillers

Detailed Description

Bainbridge Yama starts its life as organic Alba and Full Pint organic barley grown in Washington state's Skagit Valley, and after mashing, fermenting and careful distillation in our Bainbridge Island stillhouse, completes its journey aging in small Japanese Mizunara Oak casks from Hokkaido, Japan, where it takes on all of the exotic influences to be found in this ultra-rare wood.

Bainbridge Yama Mizunara Cask Whiskey Tasting Notes

Nose: It delivers bright aromatics of mango, vanilla, toasted sandalwood, tropical flowers, marzipan and star anise.

Palate: Flavors open on nutmeg and clove, pear and toasty wood notes, settling out to honeyed vanilla and toasted marshmallow.

Finish: Finish is warm and lingering with fading spice and a pleasant oak grip.

Distillery Information

Bainbridge Organic Distillers is Washington’s first and only USDA-certified organic distillery and works alongside local family farmers to select grain varieties that pull at the unique earthy flavors unique to Washington State soil and growing conditions.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Bainbridge Yama Mizunara Cask Whiskey - CaskCartel.com
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Bainbridge Yama Mizunara Cask Whiskey

$999.99

Whiskey: Bainbridge Yama Mizunara Cask

Bainbridge Yama Mizunara Cask Single Grain Whiskey is the world's only non-Japanese whiskey to be aged exclusively in virgin Mizunara cooperage.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 90 (45% ABV)

Origin: Unites States

Distillery: Bainbridge Organic Distillers

Bainbridge Yama starts its life as organic Alba and Full Pint organic barley grown in Washington state's Skagit Valley, and after mashing, fermenting and careful distillation in our Bainbridge Island stillhouse, completes its journey aging in small Japanese Mizunara Oak casks from Hokkaido, Japan, where it takes on all of the exotic influences to be found in this ultra-rare wood.

Bainbridge Yama Mizunara Cask Whiskey Tasting Notes

Nose: It delivers bright aromatics of mango, vanilla, toasted sandalwood, tropical flowers, marzipan and star anise.

Palate: Flavors open on nutmeg and clove, pear and toasty wood notes, settling out to honeyed vanilla and toasted marshmallow.

Finish: Finish is warm and lingering with fading spice and a pleasant oak grip.

Distillery Information

Bainbridge Organic Distillers is Washington’s first and only USDA-certified organic distillery and works alongside local family farmers to select grain varieties that pull at the unique earthy flavors unique to Washington State soil and growing conditions.

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