{"id":4264344551562,"title":"Dad's Hat Vermouth Finished Rye Whiskey","handle":"dads-hat-vermouth-finished-rye-whiskey","description":"\u003ch2\u003eWhiskey: Dad's Hat Vermouth Finished Rye\u003c\/h2\u003e\n\u003cp\u003eStill using the same grain mash bill as their rye whiskey (80% rye, 15% malted barley, 5% malted rye), this is aged from 6-9 months in 15 gallon white oak quarter-casks. The whiskey is then transferred to barrels that previously aged California's Quady Vya Sweet Vermouth. It resides here for another 6 months before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 94 (47% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Mountain Laurel Spirits Llc\u003c\/p\u003e\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eA very exciting expression from the Dad's Hat chaps in Pennsylvania - this rye has been finished in casks which had previously held sweet vermouth! The rye is made to their classic recipe (80% rye, 15% malted barley and 5% malted rye) and aged for at least six months in charred new oak quarter casks. Following this, the whiskey spends a further three months in casks that were home to sweet vermouth. We'll be rather interested to see how this does in cocktails...\u003c\/p\u003e\n\u003ch4\u003eDad's Hat Vermouth Finished Rye Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e The aroma is a mix of dried herbs, red fruit, and dark rye grains.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The wine influence comes through on the palate providing a tang and a very subtle sweetness to the whiskey, but it is still by no means a sweet whiskey.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The robust spice factor comes through loud and clear on the finish.\u003c\/p\u003e","published_at":"2019-11-07T11:21:45-05:00","created_at":"2019-10-18T12:24:02-04:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Whiskey","weight","Whiskey_Rye"],"price":12999,"price_min":12999,"price_max":12999,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34665895198858,"title":"SINGLE(S)","option1":"SINGLE(S)","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Dad's Hat Vermouth Finished Rye Whiskey - SINGLE(S)","public_title":"SINGLE(S)","options":["SINGLE(S)"],"price":12999,"weight":2722,"compare_at_price":0,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/brbon_dad2.jpg?v=1571415876"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/brbon_dad2.jpg?v=1571415876","options":["SAVE TIME \u0026 MONEY WITH A CASE!"],"media":[{"alt":"Dad's Hat Vermouth Finished Rye Whiskey - CaskCartel.com","id":5324232654986,"position":1,"preview_image":{"aspect_ratio":0.75,"height":720,"width":540,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/brbon_dad2.jpg?v=1571415876"},"aspect_ratio":0.75,"height":720,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/brbon_dad2.jpg?v=1571415876","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Dad's Hat Vermouth Finished Rye\u003c\/h2\u003e\n\u003cp\u003eStill using the same grain mash bill as their rye whiskey (80% rye, 15% malted barley, 5% malted rye), this is aged from 6-9 months in 15 gallon white oak quarter-casks. The whiskey is then transferred to barrels that previously aged California's Quady Vya Sweet Vermouth. It resides here for another 6 months before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 94 (47% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Mountain Laurel Spirits Llc\u003c\/p\u003e\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eA very exciting expression from the Dad's Hat chaps in Pennsylvania - this rye has been finished in casks which had previously held sweet vermouth! The rye is made to their classic recipe (80% rye, 15% malted barley and 5% malted rye) and aged for at least six months in charred new oak quarter casks. Following this, the whiskey spends a further three months in casks that were home to sweet vermouth. We'll be rather interested to see how this does in cocktails...\u003c\/p\u003e\n\u003ch4\u003eDad's Hat Vermouth Finished Rye Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e The aroma is a mix of dried herbs, red fruit, and dark rye grains.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The wine influence comes through on the palate providing a tang and a very subtle sweetness to the whiskey, but it is still by no means a sweet whiskey.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The robust spice factor comes through loud and clear on the finish.\u003c\/p\u003e"}