{"id":4264346255498,"title":"Del Maguey Papalote de Puebla Mezcal","handle":"del-maguey-papalote-de-puebla-mezcal","description":"\u003ch2\u003eMezcal: Del Maguey Papalote de Puebla\u003c\/h2\u003e\n\u003cp\u003eDel Maguey is the brainchild of Ron Cooper. With the help of indigenous Zapotec Mexican Indian producers from the remote villages of Oaxaca, Del Maguey uses ancient, original organic processes, and the varying micro-climates and terroir gives each expression a unique, rich, sweet and smoky character. Every product is made by individual family palenqueros (producers) in old-style villages.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 94 (47% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Del Maguey Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eDel Maguey Papalote de Puebla Mezcal is crafted by Aurelio Gonzalez Tobon in the state of Puebla, Mexico. The papalote maguey takes 12 to 18 years to grow and after harvesting, the hearts (piñas) are earth-roasted for 3 to 5 days. The juices are pressed using a horse-powered mill and naturally fermented in an oak vat for 6 to 9 days, then distilled only time \"through copper plates, in a resaque (also known as reflux) style alembic still.\" It is bottled at 47% ABV.\u003c\/p\u003e\n\u003ch4\u003eDel Maguey Papalote de Puebla Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Floral spirit, forward with spicy carnation and lilac balancing perfectly ripe, tropically sweet fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e It has crisp citrus notes, yet is creamy, round and soft in the mouth, almost like a fresh queso de cabra (goat cheese).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Finishes with a delightful finesse, remarkable complexity, and a memorable minerality.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eDel Maguey (pronounced ma–gay) Single Village Mezcal was founded in 1995, and they’ve been one of the most innovative and trail-blazing international spirits brands since. Their founder, Ron Cooper, is largely credited for the current growing popularity of Mezcal on the international market. His dedication to Mezcal and the country of Mexico, where Del Maguey is produced, has helped to dispel many of the worm-in-bottle and other negative stereotypes that surrounded Mezcal for years.\u003c\/p\u003e","published_at":"2019-11-07T11:21:51-05:00","created_at":"2019-10-18T12:34:59-04:00","vendor":"ConciergeUSA","type":"Mezcal","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Mezcal","weight"],"price":15999,"price_min":15999,"price_max":15999,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30809283362954,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Del Maguey Papalote de Puebla Mezcal","public_title":null,"options":["Default Title"],"price":15999,"weight":5443,"compare_at_price":0,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/del-maguey-papalote-1.jpg?v=1571416693"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/del-maguey-papalote-1.jpg?v=1571416693","options":["Title"],"media":[{"alt":"Del Maguey Papalote de Puebla Mezcal - CaskCartel.com","id":5324247433354,"position":1,"preview_image":{"aspect_ratio":0.293,"height":700,"width":205,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/del-maguey-papalote-1.jpg?v=1571416693"},"aspect_ratio":0.293,"height":700,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/del-maguey-papalote-1.jpg?v=1571416693","width":205}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eMezcal: Del Maguey Papalote de Puebla\u003c\/h2\u003e\n\u003cp\u003eDel Maguey is the brainchild of Ron Cooper. With the help of indigenous Zapotec Mexican Indian producers from the remote villages of Oaxaca, Del Maguey uses ancient, original organic processes, and the varying micro-climates and terroir gives each expression a unique, rich, sweet and smoky character. Every product is made by individual family palenqueros (producers) in old-style villages.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 94 (47% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Del Maguey Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eDel Maguey Papalote de Puebla Mezcal is crafted by Aurelio Gonzalez Tobon in the state of Puebla, Mexico. The papalote maguey takes 12 to 18 years to grow and after harvesting, the hearts (piñas) are earth-roasted for 3 to 5 days. The juices are pressed using a horse-powered mill and naturally fermented in an oak vat for 6 to 9 days, then distilled only time \"through copper plates, in a resaque (also known as reflux) style alembic still.\" It is bottled at 47% ABV.\u003c\/p\u003e\n\u003ch4\u003eDel Maguey Papalote de Puebla Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Floral spirit, forward with spicy carnation and lilac balancing perfectly ripe, tropically sweet fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e It has crisp citrus notes, yet is creamy, round and soft in the mouth, almost like a fresh queso de cabra (goat cheese).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Finishes with a delightful finesse, remarkable complexity, and a memorable minerality.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eDel Maguey (pronounced ma–gay) Single Village Mezcal was founded in 1995, and they’ve been one of the most innovative and trail-blazing international spirits brands since. Their founder, Ron Cooper, is largely credited for the current growing popularity of Mezcal on the international market. His dedication to Mezcal and the country of Mexico, where Del Maguey is produced, has helped to dispel many of the worm-in-bottle and other negative stereotypes that surrounded Mezcal for years.\u003c\/p\u003e"}