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Where to buy Glengoyne Cask Strength Batch #11 Single Malt Scotch Whisky | 700ML

Glengoyne Cask Strength Batch #11 Single Malt Scotch Whisky | 700ML

$399.99

Whiskey: Glengoyne Cask Strength Batch #11 Single Malt Scotch Whisky | 700ML

Each batch of Glengoyne's marvellous Cask Strength single malt is matured in a selection of refill, oloroso sherry, and bourbon casks, and bottled at cask strength, without chill filtration.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 121 (60.5%ABV)

Origin: Scotland

Distillery: Glengoyne

Detailed Description

Each batch of Glengoyne's marvellous Cask Strength single malt is matured in a selection of refill, oloroso sherry, and bourbon casks, and bottled at cask strength, without chill filtration. It's brimming with generous layers of cakey spice, nutty malt, honeyed fruit, and oaken vanilla.

Glengoyne Cask Strength Batch #11 Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Soft stone fruits and baked apples with a dusting of nutmeg are joined by creamy vanilla custard and Malted Milk biscuits.

Palate: Rounded layers of runny, buttery toffee, and hints of citrus zest open the way for syrupy, fruit-studded flapjack and banana bread.

Finish: Mellow oak and biscuity barley linger, with juicy stone fruits, tangy citrus, nutmeg, and cinnamon.

Distillery Information

"Glengoyne Distillery, founded in 1833 as Burnfoot by George Connell near Glasgow, is famous for its unpeated Highland single malt, slow distillation, and unique location straddling the Highland/Lowland line. Sold to Lang Brothers, renamed Glenguin (Valley of the Wild Geese) and then Glengoyne, it was later bought by Robertson & Baxter (now Edrington), who added stills in the 1960s, before Ian Macleod Distillers acquired it in 2003, focusing on single malt development and tourism."

Notice

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Glengoyne Cask Strength Batch #11 Single Malt Scotch Whisky | 700ML at CaskCartel.com
ConciergeUK

Glengoyne Cask Strength Batch #11 Single Malt Scotch Whisky | 700ML

$399.99

Whiskey: Glengoyne Cask Strength Batch #11 Single Malt Scotch Whisky | 700ML

Each batch of Glengoyne's marvellous Cask Strength single malt is matured in a selection of refill, oloroso sherry, and bourbon casks, and bottled at cask strength, without chill filtration.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 121 (60.5%ABV)

Origin: Scotland

Distillery: Glengoyne

Each batch of Glengoyne's marvellous Cask Strength single malt is matured in a selection of refill, oloroso sherry, and bourbon casks, and bottled at cask strength, without chill filtration. It's brimming with generous layers of cakey spice, nutty malt, honeyed fruit, and oaken vanilla.

Glengoyne Cask Strength Batch #11 Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Soft stone fruits and baked apples with a dusting of nutmeg are joined by creamy vanilla custard and Malted Milk biscuits.

Palate: Rounded layers of runny, buttery toffee, and hints of citrus zest open the way for syrupy, fruit-studded flapjack and banana bread.

Finish: Mellow oak and biscuity barley linger, with juicy stone fruits, tangy citrus, nutmeg, and cinnamon.

Distillery Information

"Glengoyne Distillery, founded in 1833 as Burnfoot by George Connell near Glasgow, is famous for its unpeated Highland single malt, slow distillation, and unique location straddling the Highland/Lowland line. Sold to Lang Brothers, renamed Glenguin (Valley of the Wild Geese) and then Glengoyne, it was later bought by Robertson & Baxter (now Edrington), who added stills in the 1960s, before Ian Macleod Distillers acquired it in 2003, focusing on single malt development and tourism."

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