{"id":4442385580170,"title":"Licor Pajarote Jengibre Liqueur","handle":"licor-pajarote-jengibre-liqueur","description":"\u003ch2\u003eLiqueur: Licor Pajarote Jengibre\u003c\/h2\u003e\n\u003cp\u003ePajarote Jengibre Licor (Ginger Liqueur) took a full year’s worth of process to truly capture the spicy essence of its namesake root. The process begins with selection of the ginger root, macerated and then blended with piloncillo syrup.\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul font-weight:=\"\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 70 (35% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eIn Jalisco, there are several wild grapefruit and orange varieties that when peeled reveal a lot of pith and the fruit itself has a very sour flavor. For these reasons, these fruits are typically discarded, and only few will use them to marinate meat or infuse in water. In the town of Arandas, Jalisco at the distillery where Siembra Azul Tequila is made, there is an orchard of these grapefruits that act as a natural fence to the distillery’s fermentation tanks. One day, David Suro, director of Siembra Spirits, told La Princesa of Etzatlan how he uses the dehydrated peels of the grapefruits for tasting Siembra Azul as a way to expand the sensory experience. This sparked the idea that together, they could create a liqueur that expresses this very sensory experience of botanicals offered in Arandas.\u003c\/p\u003e","published_at":"2020-02-09T22:25:41-05:00","created_at":"2020-01-08T16:45:59-05:00","vendor":"CaskCartel.com","type":"Liqueur","tags":["ConciergeUK","image update","oldtowntequila","Other_Liqueur","Proof_50 - 75 (25 - 37.5% ABV)","Type_Other"],"price":11399,"price_min":11399,"price_max":11399,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31668004389002,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Licor Pajarote Jengibre Liqueur","public_title":null,"options":["Default Title"],"price":11399,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/licor_pajarote_jengibre__63715.1553890076.png?v=1611240306"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/licor_pajarote_jengibre__63715.1553890076.png?v=1611240306","options":["Title"],"media":[{"alt":null,"id":11653329780874,"position":1,"preview_image":{"aspect_ratio":0.252,"height":1280,"width":322,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/licor_pajarote_jengibre__63715.1553890076.png?v=1611240306"},"aspect_ratio":0.252,"height":1280,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/licor_pajarote_jengibre__63715.1553890076.png?v=1611240306","width":322}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eLiqueur: Licor Pajarote Jengibre\u003c\/h2\u003e\n\u003cp\u003ePajarote Jengibre Licor (Ginger Liqueur) took a full year’s worth of process to truly capture the spicy essence of its namesake root. The process begins with selection of the ginger root, macerated and then blended with piloncillo syrup.\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul font-weight:=\"\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 70 (35% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eIn Jalisco, there are several wild grapefruit and orange varieties that when peeled reveal a lot of pith and the fruit itself has a very sour flavor. For these reasons, these fruits are typically discarded, and only few will use them to marinate meat or infuse in water. In the town of Arandas, Jalisco at the distillery where Siembra Azul Tequila is made, there is an orchard of these grapefruits that act as a natural fence to the distillery’s fermentation tanks. One day, David Suro, director of Siembra Spirits, told La Princesa of Etzatlan how he uses the dehydrated peels of the grapefruits for tasting Siembra Azul as a way to expand the sensory experience. This sparked the idea that together, they could create a liqueur that expresses this very sensory experience of botanicals offered in Arandas.\u003c\/p\u003e"}