{"id":4442382860426,"title":"Ponche Pajarote Tamarindo Liqueur","handle":"ponche-pajarote-tamarindo-liqueur-1","description":"\u003ch2\u003eLiqueur: Ponche Pajarote Tamarindo\u003c\/h2\u003e\n\u003cp\u003eSweet yet equally sour Tamarindo (tamarind) is typically used in aguas frescas in Mexico. This delightful ponche reminds us of childhood with its dried fruit like sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 30 (15% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eIn Jalisco, there are several wild grapefruit and orange varieties that when peeled reveal a lot of pith and the fruit itself has a very sour flavor. For these reasons, these fruits are typically discarded, and only few will use them to marinate meat or infuse in water. In the town of Arandas, Jalisco at the distillery where Siembra Azul Tequila is made, there is an orchard of these grapefruits that act as a natural fence to the distillery’s fermentation tanks. One day, David Suro, director of Siembra Spirits, told La Princesa of Etzatlan how he uses the dehydrated peels of the grapefruits for tasting Siembra Azul as a way to expand the sensory experience. This sparked the idea that together, they could create a liqueur that expresses this very sensory experience of botanicals offered in Arandas.\u003c\/p\u003e","published_at":"2020-02-09T22:25:41-05:00","created_at":"2020-01-08T16:45:09-05:00","vendor":"CaskCartel.com","type":"Liqueur","tags":["oldtowntequila","Other_Liqueur","Proof_Under 50 (\u003c25% ABV)","Type_Other"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":3799,"compare_at_price_min":3799,"compare_at_price_max":3799,"compare_at_price_varies":false,"variants":[{"id":31667993641098,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ponche Pajarote Tamarindo Liqueur","public_title":null,"options":["Default Title"],"price":8999,"weight":5443,"compare_at_price":3799,"inventory_management":"shopify","barcode":"811570030065","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/pajarote_ponche_de_tamarindo__41984.1553890355.png?v=1586463514"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/pajarote_ponche_de_tamarindo__41984.1553890355.png?v=1586463514","options":["Title"],"media":[{"alt":null,"id":7933612720266,"position":1,"preview_image":{"aspect_ratio":0.251,"height":1280,"width":321,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/pajarote_ponche_de_tamarindo__41984.1553890355.png?v=1586463514"},"aspect_ratio":0.251,"height":1280,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/pajarote_ponche_de_tamarindo__41984.1553890355.png?v=1586463514","width":321}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eLiqueur: Ponche Pajarote Tamarindo\u003c\/h2\u003e\n\u003cp\u003eSweet yet equally sour Tamarindo (tamarind) is typically used in aguas frescas in Mexico. This delightful ponche reminds us of childhood with its dried fruit like sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 30 (15% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eIn Jalisco, there are several wild grapefruit and orange varieties that when peeled reveal a lot of pith and the fruit itself has a very sour flavor. For these reasons, these fruits are typically discarded, and only few will use them to marinate meat or infuse in water. In the town of Arandas, Jalisco at the distillery where Siembra Azul Tequila is made, there is an orchard of these grapefruits that act as a natural fence to the distillery’s fermentation tanks. One day, David Suro, director of Siembra Spirits, told La Princesa of Etzatlan how he uses the dehydrated peels of the grapefruits for tasting Siembra Azul as a way to expand the sensory experience. This sparked the idea that together, they could create a liqueur that expresses this very sensory experience of botanicals offered in Arandas.\u003c\/p\u003e"}