Nunquam Vermouth Bianco di Prato | 500ML

A Bianco vermouth from Nunquam, made using an old recipe dating back to 1750! A whole range of herbs and spices includng gentian, galangal, centaurea, Pontic and Roman wormwood, and citrus peels are crushed with a pestle and added to Tuscan wine, left to mature before being filtered and bottled. Always a star in cocktails, though the bright acidity here makes it an ideal pairing with rich cheeses.

Nunquam Vermouth Bianco di Prato | 500ML Tasting Notes

Nose: Lots of fragrant spices, with clove.

Palate: Some white grape freshness, bittersweet citrus peel and herbaceous, bitter wormwood.

Finish: Refreshing.

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