2009 | Caymus | Special Selection

Bright medium ruby. Crystallized black raspberry, blueberry, violet and some sexy earth tones on the alluring nose. Suave and savory on the palate, conveying a seductive creaminess of texture to its dark fruit, mocha and soil flavors. Really resounds on the very long, chewy, savory finish, where the ripe tannins are nicely buffered by the wine's strong mid-palate material.

Reviews:

• Wine Advocate: Deep garnet in color, the 2009 Cabernet Sauvignon Special Selection comes wafting out of the glass with drop-dead gorgeous scents of Christmas cake, Chinese five spice, sandalwood and dried roses over a core of warm cassis, dried mulberries and stewed tea plus wafts of pencil lead and underbrush. Full-bodied, the palate is oh-so-light on its feet, featuring layers of perfumed black and red fruit preserves and an exquisitely fine-grained frame, finishing long with bags of freshness and loads of minerally sparks.

• Wine Enthusiast: So delicious now, you can hardly keep your hands off it. Blackberry tart, ripe blueberry, cassis, milk chocolate, licorice and sweet, smoky cedar flavors flood the mouth, dramatically huge and memorable, and lasting long into the finish. The tannins are obvious, but sweetly ripe and soft. A brilliant evocation of Napa Cabernet, despite a high production level of nearly 30,000 cases, which is about the same size as a Bordeaux first growth. Shows the class and potency this bottling has exhibited for many years, and believe it or not, the price is a is a relative bargain these days.

Producer Information

In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a humble plan and an uncharted future. The Wagner family were farmers with deep roots in the Napa Valley – in 1857, Chuck Wagner’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck Wagner and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends. Today, Caymus Cabernet is one of Napa Valley’s most celebrated wines. Made from grapes farmed in 8 of Napa Valley’s 16 appellations, the wine has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as it is in maturity. Chuck Wagner continues to make two world-renowned Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection. Caymus Special Selection Cabernet Sauvignon is the only wine in the world to be honored twice as Wine Spectator magazine’s “Wine of the Year” for the 1984 and 1990 vintages.

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