{"id":4521222996106,"title":"Uno Mas Anejo Tequila","handle":"uno-mas-anejo-tequila","description":"\u003ch2\u003eTequila: Uno Mas Anejo\u003c\/h2\u003e\n\u003cp\u003eOak aged for over 12 months to produce a tequila perfect for sipping, From the finest 100 percent weber blue agave.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Destiladora del Valle de Tequila NOM 1438\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eUno Mas tequilas take great pride in their production process. They note that they harvest agave with a 21-24 \"brix sugar content\" (that is, 21-24 grams of sugar per 100 grams of solution... some reports show the average at 12 for all agave) and \"trimmed very close to the heart.\" The agave are cooked in \"centuries old\" stone ovens for 48-60 hours.\u003c\/p\u003e\n\u003ch4\u003eUno Mas Anejo Tequila Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Medium oak wood, vanilla and raisins with faint hint of citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Smooth and sweet. Distinct oak wood complemented by vanilla, raisins and honey, with a hint of melon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Caramel and smoky notes.\u003c\/p\u003e","published_at":"2020-02-09T22:24:09-05:00","created_at":"2020-01-31T06:22:23-05:00","vendor":"CaskCartel.com","type":"Tequila","tags":["oldtowntequila","Proof_75 - 100 (37.5 - 50% ABV)","Pull","Tequila_Anejo","Type_Tequila"],"price":2499,"price_min":2499,"price_max":2499,"available":false,"price_varies":false,"compare_at_price":2499,"compare_at_price_min":2499,"compare_at_price_max":2499,"compare_at_price_varies":false,"variants":[{"id":32024647139466,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Uno Mas Anejo Tequila","public_title":null,"options":["Default Title"],"price":2499,"weight":2722,"compare_at_price":2499,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/uno-mas-tequila-anejo-1.jpg?v=1580497520"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/uno-mas-tequila-anejo-1.jpg?v=1580497520","options":["Title"],"media":[{"alt":"Uno Mas Anejo Tequila - CaskCartel.com","id":6415919054986,"position":1,"preview_image":{"aspect_ratio":0.542,"height":720,"width":390,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/uno-mas-tequila-anejo-1.jpg?v=1580497520"},"aspect_ratio":0.542,"height":720,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/uno-mas-tequila-anejo-1.jpg?v=1580497520","width":390}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eTequila: Uno Mas Anejo\u003c\/h2\u003e\n\u003cp\u003eOak aged for over 12 months to produce a tequila perfect for sipping, From the finest 100 percent weber blue agave.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Destiladora del Valle de Tequila NOM 1438\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eUno Mas tequilas take great pride in their production process. They note that they harvest agave with a 21-24 \"brix sugar content\" (that is, 21-24 grams of sugar per 100 grams of solution... some reports show the average at 12 for all agave) and \"trimmed very close to the heart.\" The agave are cooked in \"centuries old\" stone ovens for 48-60 hours.\u003c\/p\u003e\n\u003ch4\u003eUno Mas Anejo Tequila Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Medium oak wood, vanilla and raisins with faint hint of citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Smooth and sweet. Distinct oak wood complemented by vanilla, raisins and honey, with a hint of melon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Caramel and smoky notes.\u003c\/p\u003e"}

Uno Mas Anejo Tequila

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Tequila: Uno Mas Anejo

Oak aged for over 12 months to produce a tequila perfect for sipping, From the finest 100 percent weber blue agave.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: Destiladora del Valle de Tequila NOM 1438

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Detailed Description

Uno Mas tequilas take great pride in their production process. They note that they harvest agave with a 21-24 "brix sugar content" (that is, 21-24 grams of sugar per 100 grams of solution... some reports show the average at 12 for all agave) and "trimmed very close to the heart." The agave are cooked in "centuries old" stone ovens for 48-60 hours.

Uno Mas Anejo Tequila Tasting Notes

Nose: Medium oak wood, vanilla and raisins with faint hint of citrus.

Palate: Smooth and sweet. Distinct oak wood complemented by vanilla, raisins and honey, with a hint of melon.

Finish: Caramel and smoky notes.

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