2003 | Chateau de Beaucastel | Chateauneuf-du-Pape

"Tomas Perrin says less grenache and no syrah is what was needed to reach the right temperament in 2003 and to that end Beaucastel offers up considerable bright, spicy raspberry fruit on the nose."

Producer Information

"Château de Beaucastel's story is a five-generation saga of the Perrin family, starting in 1549 when Pierre de Beaucastel bought the land, but it was Pierre Perrin, who took over in 1909, who transformed it into a renowned winery, pioneering organic/biodynamic farming and reviving traditional grapes like Mourvèdre, a legacy now upheld by his descendants who value terroir and innovation."

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