Edradour 10 Year Old 2014 - Michael Eppan Sauvignon Single Malt Scotch Whisky | 700ML

This 2014 vintage Highland single malt was bottled in January 2025 as part of a limited run of just 1,633 bottles after being aged in first-fill Sauvignon Blanc casks from Italy’s esteemed Michael Eppan winery. Non-chill filtered and packed with flavour, if rich, malty spirit, elevated by the crisp, zesty influence of white wine cask ageing sounds appealing to you, then you'll appreciate this intersection of Highland whisky tradition and vibrant Italian elegance.

Edradour 10 Year Old 2014 - Michael Eppan Sauvignon Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Fresh green apples, citrus zest, and floral honey.

Palate: White peach, vanilla cream, and subtle oak spice, with a refreshing Sauvignon Blanc crispness.

Finish: Bright and lingering, with hints of tropical fruit and delicate white wine acidity.

Distillery Information

Edradour is perhaps best known as one of Scotland’s smallest distilleries, producing a mere 90,000 litres per annum with a work force of just three. Established in 1825 in the hills of Pitlochry, Edradour (pronounced ‘EDD-ra-DOWer’) maintains its heritage as an almost artisanal distillery. The heart of the range, a ten-year old, exhibits an unconventional charm, uncharacteristic of a highland single malt. Edradour was acquired in 1982 by drinks giant Pernod Ricard. Following the acquisition, three quarters of the distillery's yield was initially used in the production of blended whiskies, notably including ‘House of Lords’ and the auspiciously named ‘King’s Ransom’. It was not until Signatory acquired the distillery in 2002, that Edradour concentrated its efforts, almost solely, on producing single malts. Renowned for experimenting with various outlandish wood finishes, Edradour has released various malts matured in some rather interesting casks, a ‘Chardonnay Finish’, a ‘Côte de Provence’ and a curious ‘Tokaji Wood Finish’ being among the number.

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