Nikka Coffey Malt Whisky

Previously only released as part of single casks, Nikka decided to add their Coffey Malt to their core range in 2014. Distilled in a Coffey still normally used for grain whisky production, the malt is delightfully fruity and spicy.

Nikka Coffey Malt Whisky Tasting Notes

Nose: Banana, Oak, Oatmeal.

Palate: Vanilla, Chocolate, Nutmeg.

Finish: Creamy and lingering. Sweet and Malty.

Distillery Information

The company operates a number of distilleries and other facilities in Japan, including two Japanese whisky distilleries, the Yoichi distillery in Yoichi, Hokkaido (established in 1934), and the Miyagikyo distillery in Aoba-ku, Sendai, Miyagi Prefecture, Northern Honshu (established in 1969). It also owns the Ben Nevis Distillery (acquired in 1989) in Scotland.

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